Osietra Caviar

Nutty finish
Grain size 2.7 – 2.8 mm
Dark brown – golden brown
Delicate taste!

From 95,00 85,00 

1.700,00 115.200,00  / kg

incl. vat. plus shipping costs

14 % valentine's day Discount

CODE: valentin23

valid through: 05.-14.02.2023

  • Free with every caviar order! 1x caviar spoon from 125g,1x cooling bag from 750g.
  • Free shipping in Germany from 150€
  • Order by 2 pm: Express delivery on the next working day 12 noon.

Osietra caviar from Russian sturgeon as painted!

The grain of Osietra caviar is particularly harmonious in its roundness. As a noble gastronomic product, this caviar has gained its high status: a pure culinary delight! Let the sequence of tasty sensory perceptions overwhelm you. In our online shop Royal Caviar you can relate this wonderful delicacy with the lightly salted maritime fragrance and the mild nutty finish. Our Osietra caviar is characterized by:

  • Medium sized solid grain with 2.7 – 2.8 mm grain size.
  • Dark brown to golden brown shiny grain.
  • Captivates with the delicate taste. Exquisite nutty finish.

Caviar production with more than 40 years of experience

A species-appropriate treatment is important to us and also guarantor for our top class caviar quality. Our sturgeons live in a vast and natural lake landscape. This provides the fish enough habitat and water. The sturgeon caviar breeding is supervised by our experienced caviar master. He now has more than 40 years of experience in caviar breeding.

Shelf life and ingredients:

Of course, sturgeon roe from our company impresses with consistent freshness at all times. All our sturgeon caviar varieties are durable, unopened in the refrigerator at 4 ° C for at least 8 weeks. Once opened the sturgeon roe is durable 1-2 days in the refrigerator with firmly pressed lid. Please note the sticker with the current usage date on its box.

In processing, the use of preservatives such as e.g. Salt is reduced to the necessary minimum (2-3%). Our sturgeon caviar Malossol tastes like pure caviar! For detailed information on the ingredients, see Ingredients and Nutrition Facts.

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