LA RATTE POTATO TARTLETS WITH CAVIAR
Recipe recommendation by star chef Douce Steiner
Douce Steiner is owner and 2-star chef at the Restaurant „Hirschen“ in Sulzburg.
![Kartoffeltoertchen mit Kaviar](https://www.royalcaviar.de/wp-content/uploads/2016/06/rezept_steiner_la-ratte-kartoffeltoertchen-mit-kaviar-4.jpg)
![Porträt von Sterneköchi Douce Steiner und Udo Weiler](https://www.royalcaviar.de/wp-content/uploads/2018/11/koch_douce-steiner_udo-waller-2.jpg)
“The premium quality of Royal Caviar is pure flavour, all natural and authentic. The taste is an experience for the mind. A wonderful experience and a real piece of joie de vivre, which we cherish in our kitchen and always recreate in new ways.”
Star-Chef Douce Steiner