Caviar with potato and leek composition
Recipe recommendation from Jean-Christophe Ansanay-Alex
Jean-Christophe is the owner and chef of the starred restaurant “Auberge de l’île Barbe” in Lyon.
![](https://www.royalcaviar.de/wp-content/uploads/2019/08/filigran-angerichtetes-kaviargericht-mit-kartoffel-und-lauchkomposition.jpg)
![Chefkoch Jean-Christophe Ansanay-Alex am Herd](https://www.royalcaviar.de/wp-content/uploads/2019/08/chefkoch-jean-christophe-ansanay-alex.jpg)
“Royal Caviar, always excellent and constant quality!
With kind regards from Lyon.”
Chef de Cuisine Jean-Christophe Ansanay-Alex