Royal Select is our Malossol caviar for connoisseurs and connoisseurs.
Royal Select is our caviar for connoisseurs. Like all our caviar varieties, it is processed with a low amount of salt as Malossol caviar. Royal Select is selected twice, and only the best eggs are selected for our customers. Our caviar Royal Select is distinguished:
- Large, firm grain with 2.8–3.0 mm grain size
- Dark to light brown colour
- buttery-nutty taste
Our sturgeon caviar Malossol is produced with many years of experience.
The sturgeons that produce this caviar are cross-breeds of Beluga (Huso Dauricus) and Ossietra (Acipenser Schrenkii) fish, and combine the best characteristics of both sturgeon species in one caviar. We sell this mild sturgeon roe low in salt, hence the name Malossol caviar. The word Malossol comes from the Russian. “Malo” is translated with little, “Sol” with salt. Due to the salt poor processing, the original caviar taste is preserved in the best possible way.
A species-appropriate attitude is important to us and also guarantor for our caviar quality of the top class. Our sturgeon farm is a very extensive, natural lake landscape. They offer the animals enough space and water. The sturgeon caviar breeding is supervised by our experienced Iranian caviar master with meanwhile 40 years of experience.
Durability and ingredients of our sturgeon caviar Malossol:
Our Caviar intrigues at any time by its consistent freshness. All our sturgeon caviar varieties can be kept unopened in the refrigerator at 4 °C for at least 8 weeks. When opened, the sturgeon roe can be kept in the refrigerator for approx. 1–2 days when the lid is tightened. Please note the sticker with the current consumption date on your tin.
During processing, the use of preservatives such as salt is reduced to the necessary minimum (2-3 %). Our sturgeon caviar Malossol tastes like pure caviar! Detailed information on the ingredients can be found under Ingredients and Nutritional Values.
You can buy the caviar bowl shown in a separate offer.