Organic Mini Blinis

Enjoy Organic Mini Blinis as the perfect accompaniment to caviar

Our Organic Mini Blinis are the perfect base for high-quality delicacies. With their soft, even texture and mild flavor, these small pancakes, also known as bliny, bring out the character of real sturgeon caviar or salmon without overpowering it.

They are ready to serve immediately, can be heated in a few seconds, and are ideal for festive occasions, receptions, or a special moment of indulgence at home. Thanks to their handy size, canapés can be arranged quickly and neatly – perfect for professional presentations and private moments of indulgence alike.

Diameter: approx. 5 cm.

Please note: Image 2 is only a serving suggestion. The caviar and bowl are not included in the offer.

Why choose organic blinis from Royal Caviar?

• High-quality blinis in the best organic quality
• Harmonious, neutral taste – ideal for caviar
• Uniformly shaped for a neat presentation
• Ready to serve immediately, just heat briefly
• Perfect size for canapés and finger food
• Optimal texture for crème fraîche, caviar, salmon, or seafood

Preparation Tip:

The blinis taste very good when they are slightly warm. In the microwave, the blinis take less than 1 minute, and in the oven, the optimal temperature is 175°C and the blinis take approx. 6 minutes in a preheated oven.
Ideally, the blinis should only be slightly warm on the surface so that the caviar or crème fraîche does not melt but enhances their flavor.

Store in a cool place at 0°C to +6°C and consume within 2 days after opening.

Content:

16 pieces/ pack
Net weight: 135g

Ingredients:

Water, wheat flour*, sunflower oil*, lactose*, milk protein*, skim milk powder*, whey powder*, eggs*, raising agent (sodium carbonate), E 450, salt, antioxidant: ascorbic acid, citric acid.
* from organic farming

Nutritional values per 100g:

• Calorific value/energy content: 1398 kJ/334 kcal
• Fat: 8.5 g
  • thereof saturated fatty acids: 2 g
• Carbohydrates: 51 g
  • thereof sugar: 7 g
• Protein: 13 g
• Salt: 0.6 g

Allergens:

Eggs and products thereof.
Cereals containing gluten and products thereof.
Milk and products thereof (including lactose).

Origin & history of blinis

Blinis originate from the Slavic region, particularly Russia, Ukraine, and Belarus. They are traditionally made from buckwheat flour and yeast (later more commonly from wheat flour—or a mixture of both) and are similar in size and thickness to crêpes. Their origins go back a long way – it is estimated that blinis were already being prepared over 1,000 years ago. This makes them one of the oldest and most important dishes in the traditional cuisine of parts of Eastern Europe, where they are served both sweet and savory. For example, with butter, honey, or jam, but also with sour cream, mushrooms, or pickled fish.
In Russia, blinis represent:

• Sun and light (because of their round, golden shape)
• Hospitality
• Abundance and prosperity

They were deeply rooted in the annual cycle. Particularly famous is the festival of Maslenitsa, the “Butter Week” or “Pancake Festival,” which bids farewell to winter and welcomes spring. During this week, blinis were baked in large quantities and served with butter, cream, honey, fish, or caviar.

Development into the mini version

Mini blinis are a modern development of the traditional form. Instead of palm-sized, warm pancakes, smaller, evenly shaped variants were developed in the 20th century for buffets and upscale gastronomy—usually 4–6 cm in size.
The reason for this:

• Fine products such as caviar or salmon require a subtle, neutral base that does not mask their flavor.
• Small portions are perfect for canapés and finger food.
• Mini blinis can be arranged uniformly and professionally, which is particularly important in hotels, catering, and delicatessens.

Today, mini blinis are standard in many gourmet kitchens, especially in combination with caviar and crème fraîche. This trio is now widely popular internationally.

Why mini blinis go particularly well with caviar

Organic blinis from Royal Caviar are characterized by:

• Mild flavor – does not mask anything
• Soft texture – ideal for crème fraîche
• Small, uniform size – perfect for caviar bites
• Neutral dough – harmonizes with salt and umami

This makes organic blinis a classic accompaniment to sturgeon caviar, salmon, or other delicacies.