Simple Caviar Recipes

Are you looking for rather easy recipes with caviar? For many, this may sound like an oximoron – but it most certainly is not.

Real sturgeon caviar is an ingredient that traditionally stands for pure luxury. It is often used in fancy dishes by Michelin-starred chefs and high-end restaurants. But don’t let the exclusive reputation put you off: Sometimes pure pleasure comes in easy dishes. Caviar also manages to bring out its distinctive flavors in no-fuss recipes. It allows you to create little masterpieces in your own kitchen to treat yourself and guests. Here are some delicious recipes with caviar that don’t require a lot of time in the kitchen or the culinary skills of a star chef.

We hope you enjoy cooking along!

Overview of recipes:

Rather simple recipes with caviar or truffles? While this may sound like an oximoron in the beginning, sturgeon caviar and, fresh truffles are two exclusive ingredients, you can use in your own kitchen at home to create little masterpieces. Here are some delicious recipes with caviar and truffles that don’t require a lot of time in the kitchen or the culinary skills of a star chef.

Overview of recipes:

Recipes with Sturgeon Caviar

The ultimate perfection lies in simplicity – this motto is particularly true in the kitchen. To create a really delightful culinary experience, it is sometimes enough to garnish a rather modest dish with a spoonful of the best sturgeon caviar. Caviar, with its subtle saltiness and the delicate melting sensation of its pearls, provides incomparable moments of pleasure on special occasions or simply on an ordinary day.

Blinis with Caviar and smoked Salmon

Ingredients for four people:

Preparation:

Cut the smoked salmon into approx. 1 cm thick slices measuring about 4×4 cm.

Gently heat the mini blinis in a pan over a low heat (alternatively: heat in a microwave oven for a few seconds).

Arrange the blinis with crème fraîche, diced salmon and a small dollop of caviar (approx. 10 g) and garnish with a few pieces of fresh chives.

acht Blinis, belegt mit filletiertem Räucherlachs und Kaviar, garniert mit Crème Fraîche und Schnittlauch
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Blinis with Caviar & smoked Salmon

acht Blinis, belegt mit filletiertem Räucherlachs und Kaviar, garniert mit Crème Fraîche und Schnittlauch

Ingredients for four people:

Preparation:

Cut the smoked salmon into approx. 1 cm thick slices measuring about 4×4 cm.

Gently heat the mini blinis in a pan over a low heat (alternatively: heat in a microwave oven for a few seconds).

Arrange the blinis with crème fraîche, diced salmon and a small dollop of caviar (approx. 10 g) and garnish with a few pieces of fresh chives.

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Caviar and fresh Oysters

Ingredients for four people:

Preparation:

Clean the leek and cut the sticks into thin slices. Sauté in a pan for 10 minutes over a medium heat.

Meanwhile, peel the potatoes and cut into small cubes. Add to the leek in the pan together with the stock and cook for 10 to 15 minutes.

Open the oysters and add their juice to the vegetables in the pan.
Remove the muscle meat of the oysters from the shell, place six oysters per person on a plate and garnish with a small spoonful of caviar (approx. 10 g).

Serve the oysters with the vegetable garnish.

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Explore the caviar selection of Royal Caviar

Caviar Tin Opener

3,00 €

Metal opener for reliably lifting the lid on caviar tins.

Small mother-of-pearl caviar dish and spoon

29,00 €

Small caviar dish and spoon made from real mother-of-pearl. For pure caviar experience.

Royal Caviar mini gift bag with ice pack

13,90 €

Round mini-caviar cooler Perfect for the road With Royal Caviar Branding

Geöffnete Dose Stör Kaviar der Sorte Royal Premium auf Eis in Kristall-Schale serviert.

Royal Premium Caviar | Our Best Caviar

From 110,00 €

TIP: Best price/performance ratio! Mild, almond-like aftertaste Grain size: 3.0 - 3.2 mm Shimmering gold, light brown - amber

Royal Select Caviar

From 100,00 €

Buttry-nutty taste Grain size: 2.8 - 3.0 mm Dark to light brown in colour Sturgeon caviar for connoisseurs

SALE -5%
verschlossene Kaviardose von Royal Caviar

Royal Premium Gold | Shah Caviar

From 195,00 €185,00 €

Top notch sturgeon caviar Delicate and balanced aroma Grain size: 3,0 - 3,2 mm

SALE -5%
verschlossene Kaviardose von Royal Caviar

Royal Beluga Caviar | Huso Huso

From 200,00 €190,00 €

Luxury carviar Melts creamy-soft on the tongue Grain size: 3,2 - 3,4 mm

SALE -10%

Imperial Caviar

From 105,00 €95,00 €

Nutty finish Grain size 2.8 - 3.0 mm Gold shimmering nuances A marine delicacy!

Caviar and fresh Oysters

Ingredients for four people:

Preparation:

Clean the leek and cut the sticks into thin slices. Sauté in a pan for 10 minutes over a medium heat.

Meanwhile, peel the potatoes and cut into small cubes. Add to the leek in the pan together with the stock and cook for 10 to 15 minutes.

Open the oysters and add their juice to the vegetables in the pan.
Remove the muscle meat of the oysters from the shell, place six oysters per person on a plate and garnish with a small spoonful of caviar (approx. 10 g).

Serve the oysters with the vegetable garnish.

Back to overview

Explore the caviar selection of Royal Caviar

Caviar Tin Opener

3,00 €

Metal opener for reliably lifting the lid on caviar tins.

Small mother-of-pearl caviar dish and spoon

29,00 €

Small caviar dish and spoon made from real mother-of-pearl. For pure caviar experience.

Royal Caviar mini gift bag with ice pack

13,90 €

Round mini-caviar cooler Perfect for the road With Royal Caviar Branding

Geöffnete Dose Stör Kaviar der Sorte Royal Premium auf Eis in Kristall-Schale serviert.

Royal Premium Caviar | Our Best Caviar

From 110,00 €

TIP: Best price/performance ratio! Mild, almond-like aftertaste Grain size: 3.0 - 3.2 mm Shimmering gold, light brown - amber

Royal Select Caviar

From 100,00 €

Buttry-nutty taste Grain size: 2.8 - 3.0 mm Dark to light brown in colour Sturgeon caviar for connoisseurs

SALE -5%
verschlossene Kaviardose von Royal Caviar

Royal Premium Gold | Shah Caviar

From 195,00 €185,00 €

Top notch sturgeon caviar Delicate and balanced aroma Grain size: 3,0 - 3,2 mm

SALE -5%
verschlossene Kaviardose von Royal Caviar

Royal Beluga Caviar | Huso Huso

From 200,00 €190,00 €

Luxury carviar Melts creamy-soft on the tongue Grain size: 3,2 - 3,4 mm

SALE -10%

Imperial Caviar

From 105,00 €95,00 €

Nutty finish Grain size 2.8 - 3.0 mm Gold shimmering nuances A marine delicacy!

Fresh entree with Tzatziki, Cucumber and Caviar

Ingredients for four people:

    125 g Royal Premium Kaviar
    2 Cucumbers
    500 g creamy stirred yoghurt
    1 Lemon
    some Chives
    fresh Mint
    Paprika powder
    Olive oil
    Salt and Pepper

Preparation:

To prepare the tzatziki, finely chop the mint and chives and stir them with the yoghurt in a bowl. Season the tzatziki with a few drops of lemon juice, a pinch of paprika powder and a dash of olive oil. To taste, add salt and pepper and then store in the fridge.

Peel the cucumbers and cut them into not too thin slices.

Arrange the cucumber slices on four plates, cover with tzatziki and garnish with approx. 30 grams of caviar.

Serve immediately.

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Fresh entree with Tzatziki, Cucumber and Caviar

Ingredients for four people:

    125 g Royal Premium Kaviar
    2 Cucumbers
    500 g creamy stirred yoghurt
    1 Lemon
    some Chives
    fresh Mint
    Paprika powder
    Olive oil
    Salt and Pepper

Preparation:

To prepare the tzatziki, finely chop the mint and chives and stir them with the yoghurt in a bowl. Season the tzatziki with a few drops of lemon juice, a pinch of paprika powder and a dash of olive oil. To taste, add salt and pepper and then store in the fridge.

Peel the cucumbers and cut them into not too thin slices.

Arrange the cucumber slices on four plates, cover with tzatziki and garnish with approx. 30 grams of caviar.

Serve immediately.

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Stuffed Potatoes with Caviar

Ingredients for four people:

Preparation:

Wash the potatoes and boil them with their skin on in well-salted water for approx. 20 minutes, or until al dente. Next, cut the top of the potatoes, scoop out the flesh with a spoon and mash the removed inside with a fork.
Add 50 grams of sour cream and approx. 20 grams of caviar per hollowed-out potato to the puree.

Transfer the mixture back into the hollowed-out potato hulls and top each with a small spoonful of caviar (approx. 10 grams).

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Stuffed Potatoes with Caviar

Ingredients for four people:

Preparation:

Wash the potatoes and boil them with their skin on in well-salted water for approx. 20 minutes, or until al dente. Next, cut the top of the potatoes, scoop out the flesh with a spoon and mash the removed inside with a fork.
Add 50 grams of sour cream and approx. 20 grams of caviar per hollowed-out potato to the puree.

Transfer the mixture back into the hollowed-out potato hulls and top each with a small spoonful of caviar (approx. 10 grams).

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Salad with marinated scallops and caviar

Ingredients for four people:

    8 fresh Scallops
    125 g Royal Premium Caviar
    1 tbsp Olive oil
    1 g Saffron
    2 Chicory
    Apple Cider Vinegar
    Salt and Pepper

Preparation:

Remove the scallop meat from the shell of each mussel and cut each into four thin slices.

Mix the oil, saffron, salt and pepper in a bowl, and coat the mussel meat with this mixture.

A chicory salad is the ideal side dish. To do this, cut the chicory buds into medium-sized stripes and season with apple cider vinegar, salt and olive oil.

Place the marinated mussel meat (8 slices per portion) over the chicory, sprinkle with approx. 30 g caviar and serve.

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Salad with marinated scallops and caviar

Ingredients for four people:

    8 fresh Scallops
    125 g Royal Premium Caviar
    1 tbsp Olive oil
    1 g Saffron
    2 Chicory
    Apple Cider Vinegar
    Salt and Pepper

Preparation:

Remove the scallop meat from the shell of each mussel and cut each into four thin slices.

Mix the oil, saffron, salt and pepper in a bowl, and coat the mussel meat with this mixture.

A chicory salad is the ideal side dish. To do this, cut the chicory buds into medium-sized stripes and season with apple cider vinegar, salt and olive oil.

Place the marinated mussel meat (8 slices per portion) over the chicory, sprinkle with approx. 30 g caviar and serve.

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Would you like to learn more about caviar?

To the caviar facts