10% discount on your first order. 

The art of caviar

For a truly excellent caviar, a lot has to be considered, starting with the breeding of the sturgeons.

Kaviar kunstvoll gereicht

The right habitat

The most important thing, to start with, is fresh water and enough space for the sturgeons. Instead of recirculation systems in cramped ponds, we choose sites close to lakes and rivers.

Our sturgeons live in a natural environment, which offers them more than 500 square kilometres of underwater space for a species-appropriate husbandry.

The quality of food must also match with the fish needs – a good caviar master with plenty of experience knows what the fish needs in its different stadiums for a proper and healthy development. Several times a year, we send a caviar specialist and a biologist to the area of production to control the health of the fish. To guarantee the best quality, we maintain a close contact to the Iranian caviar specialist who products caviar at the Caspian Sea since 40 years and who is responsible for the excellent quality of our roe.

Störzucht im offenen Wasser - Beispiel einer runden Anlage

The clever trick with the best sturgeon species

The time and effort, that has to be put into the sturgeon breeding is enormous and cannot be assured by cheap caviar sellers. However, we do not dread the task- we are specialists.

But how can we offer you such an excellent caviar from sustainable breeding for such a relatively cheap price?

We have found a clever solution by crossbreeding chosen Beluga and Ossetra fish. The crossbreeding is conducted as following: the best characteristics of the Ossetra caviar are combined with the best characteristics of the Beluga. The hybrid inherits an early adolescent age of about 6-7 years and reaches the mature age much faster than the Ossetra. As a result the costs of production become cheaper and the sturgeon world population does not decrease.

Creamy and nutty

Our Royal Premium is characterised by its big Beluga grain and its beautiful golden Ossetra colour. The wonderful and creamy flavour of the Beluga-caviar and the mild-nutty aftertaste of the Ossetra-caviar combine to create a unique taste.

We’ll highly appreciate it, if you taste it.

Our service for your order

When paying, you choose from a wide range of payment options.

Pay comfortably by Paypal, Sofortüberweisung, Prepayment or Cash on Delivery.

You can also pick up your caviar order at our premises. We have all kinds of caviar in stock and look forward to getting to know you. Our customer service is also available by telephone.

You can reach us Mo-Fr from 9 - 16 o'clock.

Our caviar is HACCP certified. This worldwide program monitors the transport route of the fresh caviar from the producer to our online shop and checks whether temperature limits have been adhered to during transport.

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