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The Highest Standards of Safety and Quality – Certified by HACCP
The art of producing caviar requires more than expertise and precision – it demands absolute hygienic care at every single stage.
At Royal Caviar, we operate in full compliance with the internationally recognized HACCP guidelines – a comprehensive quality and safety system that is mandatory throughout the global food industry.
This certification stands for uncompromising purity, freshness, and trust – in every grain of our sturgeon caviar.
Our HACCP certificate is issued by an independent, accredited testing body and renewed annually. It confirms that all production steps – from processing and packaging to delivery – meet the highest international food safety requirements. Our processes are regularly audited and comply with applicable EU regulations.
This enables us to guarantee maximum safety and traceability for our customers and business partners worldwide.
Certification body:
Dr. Basikow Sachverständigenbüro GmbH,
Märkische Allee 76
16548 Glienicke/Nordbahn
Validity:
August 18th, 2025 – August 17th, 2026 (1 year)
Scope:
Production and distribution of sturgeon caviar products
HACCP – Safety with a System
What is HACCP?
HACCP stands for „Hazard Analysis and Critical Control Points“ – an internationally recognized system designed to ensure food safety across every stage of production, from raw material sourcing to the final product.
At its core, HACCP is a preventive approach:
Rather than reacting to problems after they occur, it focuses on identifying and eliminating potential risks before they can affect product quality or consumer health.
Every process is carefully analyzed, all possible hazards are identified, and key „critical control points” are continuously monitored.
How HACCP Certification Works?
To achieve HACCP certification, Royal Caviar has implemented a comprehensive self-monitoring system built on the seven core HACCP principles.
This includes:
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Hazard Analysis – identifying potential biological, chemical, or physical risks.
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Critical Control Points (CCPs) – such as temperature thresholds during processing or storage.
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Establishing Limits – defining precise parameters that guarantee food safety.
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Monitoring Procedures – continuous checks at all control points.
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Corrective Actions – immediate measures when a deviation is detected.
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Verification – regular validation of the entire system’s effectiveness.
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Documentation – detailed records of all inspections and corrective steps.
All requirements are verified through regular audits conducted by independent, accredited institutions.
Only when every standard is met does a company receive the HACCP certificate, which must be renewed annually.
HACCP in Caviar Production
Caviar is among the most delicate natural products in the world.
Maintaining its freshness, purity, and flavor requires flawless control at every step – from fish farming to final delivery.
Our HACCP system ensures:
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strict temperature monitoring throughout the entire cold chain,
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sterile production rooms with controlled air and climate conditions,
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trained specialists who undergo regular hygiene and quality training,
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and full traceability of every single batch – all the way back to the origin of the sturgeon.
This rigorous approach guarantees that every spoonful of Royal Caviar meets the highest expectations – in flavor, purity, and safety.
What This Means for You?
For our customers, the HACCP certificate is more than just a formal document – it is a promise.
It represents trust, transparency, and responsibility at every level of our work.
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Food safety: Every tin of Royal Caviar is produced under the strictest hygiene conditions.
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Traceability: Each batch can be tracked in full detail – from harvest to packaging.
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Quality assurance: Our continuous commitment to excellence allows us to maintain our HACCP certification year after year.
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International recognition: HACCP is the global benchmark for food safety, trusted by authorities, distributors, and culinary professionals worldwide.
In short:
The HACCP certificate is your guarantee that our caviar not only tastes exquisite – it is also produced under the safest and most controlled conditions possible.
