{"id":44958,"date":"2021-11-08T15:27:00","date_gmt":"2021-11-08T14:27:00","guid":{"rendered":"https:\/\/www.royalcaviar.de\/?page_id=44958"},"modified":"2023-09-04T13:41:53","modified_gmt":"2023-09-04T11:41:53","slug":"cold-tartare-of-young-courgettes","status":"publish","type":"page","link":"https:\/\/www.royalcaviar.de\/en\/caviar-recipes\/cold-tartare-of-young-courgettes\/","title":{"rendered":"Cold tartare of young courgettes"},"content":{"rendered":"\n\t<section class=\"section\" id=\"section_322268759\">\n\t\t<div class=\"section-bg fill\" >\n\t\t\t\t\t\t\t\t\t<div class=\"section-bg-overlay absolute fill\"><\/div>\n\t\t\t\n\n\t\t<\/div>\n\n\t\t\n\n\t\t<div class=\"section-content relative\">\n\t\t\t\n<div class=\"row\"  id=\"row-249815104\">\n\n\t<div id=\"col-432300919\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<div class=\"container section-title-container\" ><h1 class=\"section-title section-title-center\"><b><\/b><span class=\"section-title-main\" style=\"font-size:125%;color:rgb(224, 177, 83);\">Cold tartare of young courgettes<\/span><b><\/b><\/h1><\/div>\n<h2 class=\"chefkoch--main-image\" style=\"text-align: center;\">Recipe recommendation from star chef Peter Maria Schnurr<\/h2>\n<div class=\"chefkoch--main-image\" style=\"text-align: center;\"><span style=\"color: #555555;\">Peter Maria Schurr is a star chef from &#8220;FALCO&#8221;, at the Westin Hotel in Leipzig<\/span><\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-432300919 > .col-inner {\n  margin: 40px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n<\/div>\n\t\t<\/div>\n\n\t\t\n<style>\n#section_322268759 {\n  padding-top: 0px;\n  padding-bottom: 0px;\n  background-color: rgb(247, 247, 247);\n}\n#section_322268759 .section-bg-overlay {\n  background-color: rgba(255, 255, 255, 0.85);\n}\n<\/style>\n\t<\/section>\n\t\n<div class=\"row\"  id=\"row-1903448079\">\n\n\t<div id=\"col-1299004124\" class=\"col medium-8 small-12 large-8\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_9767000\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" style=\"margin:30px 0px 40px 0px;\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"700\" src=\"https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2021\/10\/rezept_schurr_kaltes-tartar-zuchetti_detail.jpg\" class=\"attachment-large size-large\" alt=\"Kaltes Tatar von jungen Zucchetti Rezeptempfehlung von Starkoch Peter Maria Schurr\" srcset=\"https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2021\/10\/rezept_schurr_kaltes-tartar-zuchetti_detail.jpg 700w, https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2021\/10\/rezept_schurr_kaltes-tartar-zuchetti_detail-300x300.jpg 300w, https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2021\/10\/rezept_schurr_kaltes-tartar-zuchetti_detail-150x150.jpg 150w, https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2021\/10\/rezept_schurr_kaltes-tartar-zuchetti_detail-690x690.jpg 690w, https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2021\/10\/rezept_schurr_kaltes-tartar-zuchetti_detail-100x100.jpg 100w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_9767000 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-2100917968\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1332799179\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" style=\"margin:0px 0px 26px 46px;\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2021\/10\/koch_peter-maria-schurr-683x1024.jpg\" class=\"attachment-large size-large\" alt=\"Sternekoch Peter Maria Schurr\" srcset=\"https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2021\/10\/koch_peter-maria-schurr-683x1024.jpg 683w, https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2021\/10\/koch_peter-maria-schurr-200x300.jpg 200w, https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2021\/10\/koch_peter-maria-schurr-768x1151.jpg 768w, https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2021\/10\/koch_peter-maria-schurr-1025x1536.jpg 1025w, https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2021\/10\/koch_peter-maria-schurr-690x1034.jpg 690w, https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2021\/10\/koch_peter-maria-schurr.jpg 1050w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1332799179 {\n  width: 89%;\n}\n<\/style>\n\t<\/div>\n\t\n<p style=\"text-align: center;\"><i>&#8220;For me, there is currently no alternative to Royal Caviar in terms of creaminess, perfect salt ratio, nuttiness and the consistency of the grain. Simply top-shelf!&#8221;<\/i><\/p>\n<p style=\"text-align: center;\"><strong>Star chef Peter Maria Schurr<\/strong><\/p>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-2100917968 > .col-inner {\n  padding: 30px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n<\/div>\n\n\t<section class=\"section\" id=\"section_815845683\">\n\t\t<div class=\"section-bg fill\" >\n\t\t\t\t\t\t\t\t\t\n\t\t\t\n\n\t\t<\/div>\n\n\t\t\n\n\t\t<div class=\"section-content relative\">\n\t\t\t\n<div class=\"row\"  id=\"row-893785830\">\n\n\t<div id=\"col-2123018826\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<div>\n<h2>Ingredients for &#8220;Cold tartare of young courgettes&#8221;<\/h2>\n<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<div class=\"row\"  id=\"row-1872881010\">\n\n\t<div id=\"col-1262873433\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><strong>Argan oil Vanilla Mayonnaise<\/strong><\/p>\n<ul>\n<li>100ml milk 3.5%<\/li>\n<li>100ml Evian mineral water<\/li>\n<li>200ml vegetable stock<\/li>\n<li>50g argan oil<\/li>\n<li>\u00bd vanilla pod scraped out<\/li>\n<li>Salt \/ Cayenne<\/li>\n<\/ul>\n<p><strong>Corn Malto<\/strong><\/p>\n<ul>\n<li>30g salted deep-fried corn<\/li>\n<li>20 g cornflakes<\/li>\n<li>40 g malto<\/li>\n<li>105 g grape seed oil<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-265031661\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><strong>Textures<\/strong><\/p>\n<ul>\n<li>Shiso cress red<\/li>\n<li>30g <a href=\"https:\/\/www.royalcaviar.de\/en\/shop\/sturgeon-caviar\/royal-premium\/\">Royal Premium Caviar<\/a> per person<\/li>\n<li>Bread crackers as a base for caviar<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-938321328\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<h2>Order the matching caviar:<\/h2>\n\t\n  \n    <div class=\"row large-columns-1 medium-columns- small-columns- row-small slider row-slider slider-nav-reveal slider-nav-push\"  data-flickity-options='{&quot;imagesLoaded&quot;: true, &quot;groupCells&quot;: &quot;100%&quot;, &quot;dragThreshold&quot; : 5, &quot;cellAlign&quot;: &quot;left&quot;,&quot;wrapAround&quot;: true,&quot;prevNextButtons&quot;: true,&quot;percentPosition&quot;: true,&quot;pageDots&quot;: false, &quot;rightToLeft&quot;: false, &quot;autoPlay&quot; : false}' >\n\n  \n\t     <div class=\"product-small col has-hover product type-product post-42718 status-publish first instock product_cat-all-products product_cat-kaviar-en product_cat-sturgeon-caviar product_tag-caviar product_tag-royal-premium-en has-post-thumbnail taxable shipping-taxable purchasable product-type-variable has-default-attributes\">\n\t<div class=\"col-inner\">\n\t\n<div class=\"badge-container absolute left top z-1\">\n\n<\/div>\n\t<div class=\"product-small box \">\n\t\t<div class=\"box-image\">\n\t\t\t<div class=\"image-fade_in_back\">\n\t\t\t\t<a href=\"https:\/\/www.royalcaviar.de\/en\/shop\/sturgeon-caviar\/royal-premium\/\" aria-label=\"Royal Premium Caviar | Our Best Caviar\">\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"335\" height=\"223\" src=\"https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2020\/06\/royal-premium-kaviar-auf-eiswuerfel-335x223.jpg\" class=\"attachment-woocommerce_thumbnail size-woocommerce_thumbnail\" alt=\"\" srcset=\"https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2020\/06\/royal-premium-kaviar-auf-eiswuerfel-335x223.jpg 335w, https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2020\/06\/royal-premium-kaviar-auf-eiswuerfel-300x201.jpg 300w\" sizes=\"auto, (max-width: 335px) 100vw, 335px\" \/><img loading=\"lazy\" decoding=\"async\" width=\"335\" height=\"223\" src=\"https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2018\/11\/royal-premium-kaviar-in-silber-kristall-schale-auf-eis-335x223.jpg\" class=\"show-on-hover absolute fill hide-for-small back-image\" alt=\"Ge\u00f6ffnete Dose St\u00f6r Kaviar der Sorte Royal Premium auf Eis in Kristall-Schale serviert.\" srcset=\"https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2018\/11\/royal-premium-kaviar-in-silber-kristall-schale-auf-eis-335x223.jpg 335w, https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2018\/11\/royal-premium-kaviar-in-silber-kristall-schale-auf-eis-690x460.jpg 690w, https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2018\/11\/royal-premium-kaviar-in-silber-kristall-schale-auf-eis-300x200.jpg 300w, https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2018\/11\/royal-premium-kaviar-in-silber-kristall-schale-auf-eis-247x165.jpg 247w, https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2018\/11\/royal-premium-kaviar-in-silber-kristall-schale-auf-eis-510x340.jpg 510w, https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2018\/11\/royal-premium-kaviar-in-silber-kristall-schale-auf-eis.jpg 750w\" sizes=\"auto, (max-width: 335px) 100vw, 335px\" \/>\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<div class=\"image-tools is-small top right show-on-hover\">\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"image-tools is-small hide-for-small bottom left show-on-hover\">\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"image-tools grid-tools text-center hide-for-small bottom hover-slide-in show-on-hover\">\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t<div class=\"box-text box-text-products text-center grid-style-2\">\n\t\t\t<div class=\"title-wrapper\"><p class=\"name product-title woocommerce-loop-product__title\"><a href=\"https:\/\/www.royalcaviar.de\/en\/shop\/sturgeon-caviar\/royal-premium\/\" class=\"woocommerce-LoopProduct-link woocommerce-loop-product__link\">Royal Premium Caviar | Our Best Caviar<\/a><\/p><\/div><div class=\"price-wrapper\">\n\t<span class=\"price\">From <span class=\"woocommerce-Price-amount amount\"><bdi>110,00&nbsp;<span class=\"woocommerce-Price-currencySymbol\">&euro;<\/span><\/bdi><\/span><\/span>\n\n\n<\/div>\t\t<p class=\"box-excerpt is-small\">\n\t\t\t<strong>TIP: Best price\/performance ratio!<\/strong>\r\nMild, almond-like aftertaste\r\nGrain size: 3.0 - 3.2 mm\r\nShimmering gold, light brown - amber\t\t<\/p>\n\t\t\t\t<\/div>\n\t<\/div>\n\t\n\n\t<p class=\"wc-gzd-additional-info wc-gzd-additional-info-loop product-units-wrapper product-units\"><\/p>\n<span class=\"gtm4wp_productdata\" style=\"display:none; visibility:hidden;\" data-gtm4wp_product_data=\"{&quot;internal_id&quot;:42718,&quot;item_id&quot;:42718,&quot;item_name&quot;:&quot;Royal Premium Caviar | Our Best Caviar&quot;,&quot;sku&quot;:&quot;RP01&quot;,&quot;price&quot;:110,&quot;stocklevel&quot;:null,&quot;stockstatus&quot;:&quot;instock&quot;,&quot;google_business_vertical&quot;:&quot;retail&quot;,&quot;item_category&quot;:&quot;sturgeon caviar&quot;,&quot;id&quot;:42718,&quot;productlink&quot;:&quot;https:\\\/\\\/www.royalcaviar.de\\\/en\\\/shop\\\/sturgeon-caviar\\\/royal-premium\\\/&quot;,&quot;item_list_name&quot;:&quot;General Product List&quot;,&quot;index&quot;:1,&quot;product_type&quot;:&quot;variable&quot;,&quot;item_brand&quot;:&quot;&quot;}\"><\/span>\t<\/div>\n<\/div><\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<div class=\"row\"  id=\"row-137179579\">\n\n\t<div id=\"col-103920695\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<h2>Preparation<\/h2>\n<h3>Tartare of young courgette<\/h3>\n<p>Remove the core of the green courgettes and chop coarsely. Saut\u00e9 in a little olive oil.\u00a0Remove the aromatics \/ pacotise 1 time in the Paco Jet with a 4-blade knife. Quickly chill on ice and season with argan oil, salt \/ pepper \/ sugar if necessary.<\/p>\n<h3>Argan oil-vanilla mayonnaise<\/h3>\n<p>Bring all the ingredients for the mayonnaise to the boil. Then add 1 g agar agar per 100 ml of liquid and bring to the boil.Strain through a micro sieve \/ allow to gel \/ cool and then finely pur\u00e9e in a blender.Strain again and season with salt \/ sugar to taste.<\/p>\n<h3>Corn Malto<\/h3>\n<p>Mix all ingredients, season with Raz el hanout \/ knead.roast small plucked pieces in a pan over a gentle heat in circular motions to form balls.<\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n\t\t<\/div>\n\n\t\t\n<style>\n#section_815845683 {\n  padding-top: 30px;\n  padding-bottom: 30px;\n}\n<\/style>\n\t<\/section>\n\t\n<p><!-- Recipe-Markup f\u00fcr Cold tartare of young courgettes. Nicht entfernen! Ansprechpartner: MartinB. --><br \/>\n<script type=\"application\/ld+json\">\n{\n  \"@context\": \"https:\/\/schema.org\/\", \n  \"@type\": \"Recipe\", \n  \"name\": \"Cold tartare of young courgettes\",\n  \"image\": \"https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2021\/10\/rezept_schurr_kaltes-tartar-zuchetti_detail-690x690.jpg\",\n  \"description\": \"Recipe recommendation from star chef Peter Maria Schnurr. Peter Maria Schurr is a star chef from \u201cFALCO\u201d, at the Westin Hotel in Leipzig.\",\n  \"keywords\": \"Michelin star cuisine, tartar of cougrettes, vegetarian, caviar recipe, cooking with caviar, entree\",\n  \"author\": {\n    \"@type\": \"Person\",\n    \"name\": \"Peter Maria Schnurr\"\n  },\n  \"recipeCategory\": \"entree\", \n  \"recipeCuisine\": \"Contemporary\", \n  \"recipeYield\": \"4\", \n  \"recipeIngredient\": [\n    \"For the Argan oil Vanilla Mayonnaise: \", \n    \"100ml milk 3.5%\", \n    \"100ml Evian mineral water\", \n    \"200ml vegetable stock\", \n    \"50g Argan oil\", \n    \"\u00bd vanilla pod scraped out\", \n    \"Salt \/ Cayenne\", \n    \"For Corn Malto:\", \n    \"30g salted deep-fried corn\", \n    \"20 g cornflakes\", \n    \"40 g malto\", \n    \"105 g grape seed oil\", \n    \"As Textures:\", \n    \"Shiso cress red\", \n    \"30g Caviar Royal Premium per person\", \n    \"Bread crackers as a base for caviar\"\n  ],\n  \"recipeInstructions\": [{\n    \"@type\": \"HowToStep\",\n    \"text\": \"Tartare of young courgette: Remove the core of the green courgettes and chop coarsely. Saut\u00e9 in a little olive oil. Remove the aromatics \/ pacotise 1 time in the Paco Jet with a 4-blade knife. Quickly chill on ice and season with argan oil, salt \/ pepper \/ sugar if necessary.\"\n  },{\n    \"@type\": \"HowToStep\",\n    \"text\": \"Argan oil-vanilla mayonnaise: Bring all the ingredients for the mayonnaise to the boil. Then add 1 g agar agar per 100 ml of liquid and bring to the boil.Strain through a micro sieve \/ allow to gel \/ cool and then finely pur\u00e9e in a blender.Strain again and season with salt \/ sugar to taste.\"\n  },{\n    \"@type\": \"HowToStep\",\n    \"text\": \"Corn Malto: Mix all ingredients, season with Raz el hanout \/ knead.roast small plucked pieces in a pan over a gentle heat in circular motions to form balls.\"\n  }]  \n}\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":7,"featured_media":0,"parent":42677,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-44958","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.royalcaviar.de\/en\/wp-json\/wp\/v2\/pages\/44958","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.royalcaviar.de\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.royalcaviar.de\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.royalcaviar.de\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.royalcaviar.de\/en\/wp-json\/wp\/v2\/comments?post=44958"}],"version-history":[{"count":0,"href":"https:\/\/www.royalcaviar.de\/en\/wp-json\/wp\/v2\/pages\/44958\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/www.royalcaviar.de\/en\/wp-json\/wp\/v2\/pages\/42677"}],"wp:attachment":[{"href":"https:\/\/www.royalcaviar.de\/en\/wp-json\/wp\/v2\/media?parent=44958"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}