{"id":44954,"date":"2021-11-08T15:24:01","date_gmt":"2021-11-08T14:24:01","guid":{"rendered":"https:\/\/www.royalcaviar.de\/?page_id=44954"},"modified":"2023-09-04T14:52:16","modified_gmt":"2023-09-04T12:52:16","slug":"scallop-king-crab-terrine-with-filderkraut-and-yuzu-butter-sauce","status":"publish","type":"page","link":"https:\/\/www.royalcaviar.de\/en\/caviar-recipes\/scallop-king-crab-terrine-with-filderkraut-and-yuzu-butter-sauce\/","title":{"rendered":"Scallop King Crab Terrine with Pointed Cabbage and Yuzu Butter Sauce"},"content":{"rendered":"\n\t<section class=\"section\" id=\"section_1693045261\">\n\t\t<div class=\"section-bg fill\" >\n\t\t\t\t\t\t\t\t\t<div class=\"section-bg-overlay absolute fill\"><\/div>\n\t\t\t\n\n\t\t<\/div>\n\n\t\t\n\n\t\t<div class=\"section-content relative\">\n\t\t\t\n<div class=\"row\"  id=\"row-531099677\">\n\n\t<div id=\"col-1585139366\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<div class=\"container section-title-container\" ><h1 class=\"section-title section-title-center\"><b><\/b><span class=\"section-title-main\" style=\"font-size:125%;color:rgb(224, 177, 83);\">Scallop King Crab Terrine with Pointed Cabbage and Yuzu Butter Sauce<\/span><b><\/b><\/h1><\/div>\n<h2 class=\"chefkoch--main-image\" style=\"text-align: center;\">Recipe recommendation from kitchen director Roel Lintermans<b><\/b><\/h2>\n<div class=\"chefkoch--main-image\" style=\"text-align: center;\"><span style=\"color: #555555;\">Roel Lintermans is the kitchen director at the &#8220;Grill Royal&#8221; restaurant in Berlin<\/span><\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1585139366 > .col-inner {\n  margin: 40px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n<\/div>\n\t\t<\/div>\n\n\t\t\n<style>\n#section_1693045261 {\n  padding-top: 0px;\n  padding-bottom: 0px;\n  background-color: rgb(247, 247, 247);\n}\n#section_1693045261 .section-bg-overlay {\n  background-color: rgba(255, 255, 255, 0.85);\n}\n<\/style>\n\t<\/section>\n\t\n<div class=\"row\"  id=\"row-1458447627\">\n\n\t<div id=\"col-1563019252\" class=\"col medium-8 small-12 large-8\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_591579225\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" style=\"margin:30px 0px 40px 0px;\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"700\" src=\"https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2021\/10\/rezept_lintermans_jakobsmuschel-king-crab-terrine2.jpg\" class=\"attachment-large size-large\" alt=\"Rezeptempfehlung Jakobsmuschel-King-Crab-Terrine mit Filderkraut und Yuzu-Buttersauce von K\u00fcchendirektor Roel Lintermans\" srcset=\"https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2021\/10\/rezept_lintermans_jakobsmuschel-king-crab-terrine2.jpg 700w, https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2021\/10\/rezept_lintermans_jakobsmuschel-king-crab-terrine2-300x300.jpg 300w, https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2021\/10\/rezept_lintermans_jakobsmuschel-king-crab-terrine2-150x150.jpg 150w, https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2021\/10\/rezept_lintermans_jakobsmuschel-king-crab-terrine2-690x690.jpg 690w, https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2021\/10\/rezept_lintermans_jakobsmuschel-king-crab-terrine2-100x100.jpg 100w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_591579225 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1969693452\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_63858665\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" style=\"margin:0px 0px 26px 46px;\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2021\/10\/koch_roel-lintermans-683x1024.jpg\" class=\"attachment-large size-large\" alt=\"Sternekoch Roel Lintermans\" srcset=\"https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2021\/10\/koch_roel-lintermans-683x1024.jpg 683w, https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2021\/10\/koch_roel-lintermans-200x300.jpg 200w, https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2021\/10\/koch_roel-lintermans-768x1151.jpg 768w, https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2021\/10\/koch_roel-lintermans-1025x1536.jpg 1025w, https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2021\/10\/koch_roel-lintermans-690x1034.jpg 690w, https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2021\/10\/koch_roel-lintermans.jpg 1050w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_63858665 {\n  width: 89%;\n}\n<\/style>\n\t<\/div>\n\t\n<p style=\"text-align: center;\"><i>&#8220;For me, Royal Caviar has been synonymous with outstanding products for years, and I really enjoy working with them. I also appreciate the very good relationship to Reza!&#8221;<\/i><\/p>\n<p style=\"text-align: center;\"><strong>Kitchen Director Roel Lintermans<\/strong><\/p>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1969693452 > .col-inner {\n  padding: 30px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n<\/div>\n\n\t<section class=\"section\" id=\"section_2126524567\">\n\t\t<div class=\"section-bg fill\" >\n\t\t\t\t\t\t\t\t\t\n\t\t\t\n\n\t\t<\/div>\n\n\t\t\n\n\t\t<div class=\"section-content relative\">\n\t\t\t\n<div class=\"row\"  id=\"row-1879525108\">\n\n\t<div id=\"col-210138038\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<div>\n<h2>Ingredients for &#8220;Scallop and King Crab Terrine with Pointed Cabbage and Yuzu Butter Sauce<\/h2>\n<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<div class=\"row\"  id=\"row-1284493947\">\n\n\t<div id=\"col-1927002513\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><strong>Terrine<\/strong><\/p>\n<ul>\n<li>150 g scallop meat<\/li>\n<li>30 g cream<\/li>\n<li>1 egg<\/li>\n<li>1 egg white<\/li>\n<li>20 g butter<\/li>\n<li>250 g king crab, cooked<\/li>\n<li>20 g shallots, finely diced (Brunoise)<\/li>\n<li>60 g carrots, finely diced (Brunoise)<\/li>\n<li>Piment d&#8217;Espelette<\/li>\n<li>Pointed Cabbage<\/li>\n<li>2 leaves shiso<\/li>\n<li>25 g <a href=\"https:\/\/www.royalcaviar.de\/en\/shop\/sturgeon-caviar\/black-caviar-royal\/\">Royal Caviar<\/a> per person<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-532790149\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><strong>Yuzu butter sauce<\/strong><\/p>\n<ul>\n<li>1 shallot, finely diced<\/li>\n<li>100 ml white wine<\/li>\n<li>100 ml fish stock<\/li>\n<li>150 g butter<\/li>\n<li>Salt<\/li>\n<li>Yuzu juice<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-826928440\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<h2>Order the matching caviar:<\/h2>\n\t\n  \n    <div class=\"row large-columns-1 medium-columns- small-columns- row-small slider row-slider slider-nav-reveal slider-nav-push\"  data-flickity-options='{&quot;imagesLoaded&quot;: true, &quot;groupCells&quot;: &quot;100%&quot;, &quot;dragThreshold&quot; : 5, &quot;cellAlign&quot;: &quot;left&quot;,&quot;wrapAround&quot;: true,&quot;prevNextButtons&quot;: true,&quot;percentPosition&quot;: true,&quot;pageDots&quot;: false, &quot;rightToLeft&quot;: false, &quot;autoPlay&quot; : false}' >\n\n  \n\t     <div class=\"product-small col has-hover product type-product post-42730 status-publish first instock product_cat-kaviar-en product_cat-all-products product_cat-sturgeon-caviar product_tag-royal-caviar-en has-post-thumbnail taxable shipping-taxable purchasable product-type-variable has-default-attributes\">\n\t<div class=\"col-inner\">\n\t\n<div class=\"badge-container absolute left top z-1\">\n\n<\/div>\n\t<div class=\"product-small box \">\n\t\t<div class=\"box-image\">\n\t\t\t<div class=\"image-fade_in_back\">\n\t\t\t\t<a href=\"https:\/\/www.royalcaviar.de\/en\/shop\/sturgeon-caviar\/black-caviar-royal\/\" aria-label=\"Black Caviar Royal\">\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"335\" height=\"223\" src=\"https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2020\/06\/black-royal-caviar-on-ice_en-335x223.jpg\" class=\"attachment-woocommerce_thumbnail size-woocommerce_thumbnail\" alt=\"\" srcset=\"https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2020\/06\/black-royal-caviar-on-ice_en-335x223.jpg 335w, https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2020\/06\/black-royal-caviar-on-ice_en-300x200.jpg 300w, https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2020\/06\/black-royal-caviar-on-ice_en-690x460.jpg 690w, https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2020\/06\/black-royal-caviar-on-ice_en.jpg 750w\" sizes=\"auto, (max-width: 335px) 100vw, 335px\" \/><img loading=\"lazy\" decoding=\"async\" width=\"335\" height=\"223\" src=\"https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2011\/11\/schwarzer-royal-kaviar_50g-dose_in-silber-kristall-schale_auf-eis-335x223.jpg\" class=\"show-on-hover absolute fill hide-for-small back-image\" alt=\"50g Dose Royal Kaviar in Eisschale\" srcset=\"https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2011\/11\/schwarzer-royal-kaviar_50g-dose_in-silber-kristall-schale_auf-eis-335x223.jpg 335w, https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2011\/11\/schwarzer-royal-kaviar_50g-dose_in-silber-kristall-schale_auf-eis-690x460.jpg 690w, https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2011\/11\/schwarzer-royal-kaviar_50g-dose_in-silber-kristall-schale_auf-eis-300x200.jpg 300w, https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2011\/11\/schwarzer-royal-kaviar_50g-dose_in-silber-kristall-schale_auf-eis-510x340.jpg 510w, https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2011\/11\/schwarzer-royal-kaviar_50g-dose_in-silber-kristall-schale_auf-eis.jpg 750w\" sizes=\"auto, (max-width: 335px) 100vw, 335px\" \/>\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<div class=\"image-tools is-small top right show-on-hover\">\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"image-tools is-small hide-for-small bottom left show-on-hover\">\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"image-tools grid-tools text-center hide-for-small bottom hover-slide-in show-on-hover\">\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t<div class=\"box-text box-text-products text-center grid-style-2\">\n\t\t\t<div class=\"title-wrapper\"><p class=\"name product-title woocommerce-loop-product__title\"><a href=\"https:\/\/www.royalcaviar.de\/en\/shop\/sturgeon-caviar\/black-caviar-royal\/\" class=\"woocommerce-LoopProduct-link woocommerce-loop-product__link\">Black Caviar Royal<\/a><\/p><\/div><div class=\"price-wrapper\">\n\t<span class=\"price\">From <span class=\"woocommerce-Price-amount amount\"><bdi>90,00&nbsp;<span class=\"woocommerce-Price-currencySymbol\">&euro;<\/span><\/bdi><\/span><\/span>\n\n\n<\/div>\t\t<p class=\"box-excerpt is-small\">\n\t\t\tFirst class black caviar\r\nSpicy sturgeon caviar\r\nGrain size:\u00a02,5 - 2,8 mm\t\t<\/p>\n\t\t\t\t<\/div>\n\t<\/div>\n\t\n\n\t<p class=\"wc-gzd-additional-info wc-gzd-additional-info-loop product-units-wrapper product-units\"><\/p>\n<span class=\"gtm4wp_productdata\" style=\"display:none; visibility:hidden;\" data-gtm4wp_product_data=\"{&quot;internal_id&quot;:42730,&quot;item_id&quot;:42730,&quot;item_name&quot;:&quot;Black Caviar Royal&quot;,&quot;sku&quot;:&quot;R01&quot;,&quot;price&quot;:90,&quot;stocklevel&quot;:null,&quot;stockstatus&quot;:&quot;instock&quot;,&quot;google_business_vertical&quot;:&quot;retail&quot;,&quot;item_category&quot;:&quot;sturgeon caviar&quot;,&quot;id&quot;:42730,&quot;productlink&quot;:&quot;https:\\\/\\\/www.royalcaviar.de\\\/en\\\/shop\\\/sturgeon-caviar\\\/black-caviar-royal\\\/&quot;,&quot;item_list_name&quot;:&quot;General Product List&quot;,&quot;index&quot;:1,&quot;product_type&quot;:&quot;variable&quot;,&quot;item_brand&quot;:&quot;&quot;}\"><\/span>\t<\/div>\n<\/div><\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<div class=\"row\"  id=\"row-1524517949\">\n\n\t<div id=\"col-1360473557\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<h2>Preparation<\/h2>\n<h3>Terrine<\/h3>\n<p>Finely mix the scallop meat with the cream, slowly stir in the egg, egg white and butter. Then season with butter, salt and piment d&#8217;Espelette. Carefully fold in the cooked King Crab and the lightly steamed vegetable brunoise. Cook at 140 \u00b0C (82 \u00b0C core temperature) in the combi oven in the bain-marie. Leave the terrine to cool and cut. Before serving, blanch two cabbage leaves cut out round and heat in a steam oven at 80 \u00b0C.<\/p>\n<h3>Yuzu butter sauce<\/h3>\n<p>Briefly saut\u00e9 the shallot and reduce completely with white wine. Add the fish stock, bring to the boil and thicken the sauce with cold butter. Season to taste with yuzu juice and serve the sauce next to the terrine, topped off with half a shiso leaf and royal caviar.<\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n\t\t<\/div>\n\n\t\t\n<style>\n#section_2126524567 {\n  padding-top: 30px;\n  padding-bottom: 30px;\n}\n<\/style>\n\t<\/section>\n\t\n<p><!-- Recipe-Markup f\u00fcr Scallop and King Crab Terrine with Pointed Cabbage and Yuzu Butter Sauce. Nicht entfernen! Ansprechpartner: MartinB. --><br \/>\n<script type=\"application\/ld+json\">\n{\n  \"@context\": \"https:\/\/schema.org\/\", \n  \"@type\": \"Recipe\", \n  \"name\": \"Scallop and King Crab Terrine with Pointed Cabbage and Yuzu Butter Sauce\",\n  \"image\": \"https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2021\/10\/rezept_lintermans_jakobsmuschel-king-crab-terrine2-690x690.jpg\",\n  \"description\": \"Recipe recommendation from kitchen director Roel Lintermans. Roel Lintermans is the kitchen director at the \u201cGrill Royal\u201d restaurant in Berlin.\",\n  \"keywords\": \"Michelin star cuisine, scallop, king crab, terrine, caviar recipe, cooking with caviar, appetiser\",\n  \"author\": {\n    \"@type\": \"Person\",\n    \"name\": \"Roel Lintermans\"\n  },\n  \"recipeCategory\": \"entree\", \n  \"recipeCuisine\": \"Contemporary\", \n  \"recipeYield\": \"4\", \n  \"recipeIngredient\": [\n    \"For the Terrine:\",\n    \"150 g scallop meat\",\n    \"30 g cream\",\n    \"1 egg\",\n    \"1 egg white\",\n    \"20 g butter\",\n    \"250 g king crab, cooked\",\n    \"20 g shallots, finely diced (Brunoise)\",\n    \"60 g carrots, finely diced (Brunoise)\",\n    \"Piment d\u2019Espelette\",\n    \"Pointed Cabbage\",\n    \"2 leaves shiso\",\n    \"25 g Royal Caviar\/person\",\n    \"For the Yuzu Butter Sauce:\",\n    \"1 shallot, finely diced\",\n    \"100 ml white wine\",\n    \"100 ml fish stock\",\n    \"150 g butter\",\n    \"Salt\",\n    \"Yuzu juice\"\n],\n  \"recipeInstructions\": [{\n    \"@type\": \"HowToStep\",\n    \"text\": \"Terrine: Finely mix the scallop meat with the cream, slowly stir in the egg, egg white and butter. Then season with butter, salt and piment d\u2019Espelette.\"\n  },{\n    \"@type\": \"HowToStep\",\n    \"text\": \"Carefully fold in the cooked King Crab and the lightly steamed vegetable brunoise. Cook at 140 \u00b0C (82 \u00b0C core temperature) in the combi oven in the bain-marie. Leave the terrine to cool and cut.\"\n  },{\n    \"@type\": \"HowToStep\",\n    \"text\": \"Before serving, blanch two cabbage leaves cut out round and heat in a steam oven at 80 \u00b0C.\"\n  },{\n    \"@type\": \"HowToStep\",\n    \"text\": \"Yuzu butter sauce\nBriefly saut\u00e9 the shallot and reduce completely with white wine. Add the fish stock, bring to the boil and thicken the sauce with cold butter. \"\n  },{\n    \"@type\": \"HowToStep\",\n    \"text\": \"Season to taste with yuzu juice and serve the sauce next to the terrine, topped off with half a shiso leaf and royal caviar.\"\n  }]  \n}\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":7,"featured_media":0,"parent":42677,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-44954","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.royalcaviar.de\/en\/wp-json\/wp\/v2\/pages\/44954","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.royalcaviar.de\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.royalcaviar.de\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.royalcaviar.de\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.royalcaviar.de\/en\/wp-json\/wp\/v2\/comments?post=44954"}],"version-history":[{"count":0,"href":"https:\/\/www.royalcaviar.de\/en\/wp-json\/wp\/v2\/pages\/44954\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/www.royalcaviar.de\/en\/wp-json\/wp\/v2\/pages\/42677"}],"wp:attachment":[{"href":"https:\/\/www.royalcaviar.de\/en\/wp-json\/wp\/v2\/media?parent=44954"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}