{"id":43787,"date":"2021-04-22T09:53:23","date_gmt":"2021-04-22T07:53:23","guid":{"rendered":"https:\/\/www.royalcaviar.de\/?page_id=43787"},"modified":"2023-09-04T14:45:43","modified_gmt":"2023-09-04T12:45:43","slug":"la-ratte-potato-tartlets-with-caviar","status":"publish","type":"page","link":"https:\/\/www.royalcaviar.de\/en\/caviar-recipes\/la-ratte-potato-tartlets-with-caviar\/","title":{"rendered":"La Ratte &#8211; Potato Tartlets with Caviar"},"content":{"rendered":"\n\t<section class=\"section\" id=\"section_1342334490\">\n\t\t<div class=\"section-bg fill\" >\n\t\t\t\t\t\t\t\t\t\n\t\t\t\n\n\t\t<\/div>\n\n\t\t\n\n\t\t<div class=\"section-content relative\">\n\t\t\t\n<div class=\"row\"  id=\"row-1037978229\">\n\n\t<div id=\"col-683284871\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<div class=\"container section-title-container\" ><h1 class=\"section-title section-title-center\"><b><\/b><span class=\"section-title-main\" style=\"font-size:120%;color:rgb(224, 177, 83);\">LA RATTE POTATO TARTLETS WITH CAVIAR<\/span><b><\/b><\/h1><\/div>\n<h2 class=\"chefkoch--main-image\" style=\"text-align: center;\">Recipe recommendation by star chef Douce Steiner<\/h2>\n<div class=\"chefkoch--main-image\" style=\"text-align: center;\">\n<div id=\"row-1155269235\" class=\"row\">\n<div id=\"col-1667945808\" class=\"col small-12 large-12\">\n<div class=\"col-inner\">\n<div id=\"row-1155269235\" class=\"row\">\n<div id=\"col-1667945808\" class=\"col small-12 large-12\">\n<div class=\"col-inner\">\n<div class=\"chefkoch--main-image\">Douce Steiner is owner and 2-star chef at the\u00a0<a href=\"https:\/\/www.douce-steiner.de\/de_home.html\">Restaurant \u201eHirschen\u201c in Sulzburg<\/a>.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<div class=\"row\"  id=\"row-1199725891\">\n\n\t<div id=\"col-368893761\" class=\"col medium-8 small-12 large-8\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_828315068\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"814\" height=\"591\" src=\"https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2016\/06\/rezept_steiner_la-ratte-kartoffeltoertchen-mit-kaviar-4.jpg\" class=\"attachment-large size-large\" alt=\"Kartoffeltoertchen mit Kaviar\" srcset=\"https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2016\/06\/rezept_steiner_la-ratte-kartoffeltoertchen-mit-kaviar-4.jpg 814w, https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2016\/06\/rezept_steiner_la-ratte-kartoffeltoertchen-mit-kaviar-4-690x501.jpg 690w, https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2016\/06\/rezept_steiner_la-ratte-kartoffeltoertchen-mit-kaviar-4-300x218.jpg 300w, https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2016\/06\/rezept_steiner_la-ratte-kartoffeltoertchen-mit-kaviar-4-768x558.jpg 768w, https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2016\/06\/rezept_steiner_la-ratte-kartoffeltoertchen-mit-kaviar-4-510x370.jpg 510w\" sizes=\"auto, (max-width: 814px) 100vw, 814px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_828315068 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1523856395\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner text-center\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1951574999\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"375\" height=\"250\" src=\"https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2018\/11\/koch_douce-steiner_udo-waller-2.jpg\" class=\"attachment-large size-large\" alt=\"Portr\u00e4t von Sternek\u00f6chi Douce Steiner und Udo Weiler\" srcset=\"https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2018\/11\/koch_douce-steiner_udo-waller-2.jpg 375w, https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2018\/11\/koch_douce-steiner_udo-waller-2-335x223.jpg 335w, https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2018\/11\/koch_douce-steiner_udo-waller-2-300x200.jpg 300w\" sizes=\"auto, (max-width: 375px) 100vw, 375px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1951574999 {\n  width: 65%;\n}\n<\/style>\n\t<\/div>\n\t\n<p style=\"text-align: center;\"><em>&#8220;The premium quality of Royal Caviar is pure flavour, all natural and authentic. The taste is an experience for the mind. A wonderful experience and a real piece of joie de vivre, which we cherish in our kitchen and always recreate in new ways.&#8221;<\/em><\/p>\n<p><strong>Star-Chef Douce Steiner<\/strong><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n\t\t<\/div>\n\n\t\t\n<style>\n#section_1342334490 {\n  padding-top: 30px;\n  padding-bottom: 30px;\n}\n<\/style>\n\t<\/section>\n\t\n\n\t<section class=\"section\" id=\"section_109154819\">\n\t\t<div class=\"section-bg fill\" >\n\t\t\t\t\t\t\t\t\t\n\t\t\t\n\n\t\t<\/div>\n\n\t\t\n\n\t\t<div class=\"section-content relative\">\n\t\t\t\n<div class=\"row\"  id=\"row-431719336\">\n\n\t<div id=\"col-641401486\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<h2>Ingredients for &#8220;La Ratte&#8221;-Potato Tartlets with Caviar<\/h2>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<div class=\"row\"  id=\"row-1858478601\">\n\n\t<div id=\"col-1113125313\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<ul>\n<li>10 La-Ratte potatoes (warm, peeled potatoes)<\/li>\n<li>3 tbsp butter, soft<\/li>\n<li>1 tbsp finely chopped chives<\/li>\n<li>8 tbsp sour cream<\/li>\n<li>Juice and zest of 1 lime<\/li>\n<li>40 g <a href=\"https:\/\/www.royalcaviar.de\/en\/shop\/sturgeon-caviar\/black-caviar-royal\/\">Royal caviar<\/a> (50 g tin)<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1698959109\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1221175954\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<div class=\"row\"  id=\"row-2106059574\">\n\n\t<div id=\"col-893288927\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<h2>Preparation of potato tartlets:<\/h2>\n<div>Boil the potatoes in water, seasoned with sea salt and caraway seeds. Afterwards, peel the potatoes. Mash the potatoes using a fork, add the butter and season with salt and pepper. Add the chives and press the mixture into 4 rings.<\/div>\n<div><\/div>\n<div>Place about 10 g <a href=\"https:\/\/www.royalcaviar.de\/en\/shop\/sturgeon-caviar\/black-caviar-royal\/\">black caviar<\/a> per ring on top and remove the ring. Mix the sour cream, salt, lime zest and juice to produce a sauce and spread 2 tbsp in the centre of each plate.<\/div>\n<div><\/div>\n<div>Arrange the potato tartlet on top and enjoy with a glass of champagne.<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n\t\t<\/div>\n\n\t\t\n<style>\n#section_109154819 {\n  padding-top: 30px;\n  padding-bottom: 30px;\n}\n<\/style>\n\t<\/section>\n\t\n<p><!-- Recipe-Markup f\u00fcr La-Ratte-Kartoffelt\u00f6rtchen. Nicht entfernen! Ansprechpartner: MartinB. --><\/p>\n<p><script type=\"application\/ld+json\">\n{\n  \"@context\": \"https:\/\/schema.org\/\", \n  \"@type\": \"Recipe\", \n  \"name\": \"'La Ratte'-Potato Tartlets with Caviar\",\n  \"image\": \"https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2018\/11\/rezept_steiner_la-ratte-kartoffeltoertchen-mit-kaviar-300x218.jpg\",\n  \"description\": \"Recipe recommendation by star chef Douce Steiner. Douce Steiner is owner and 2-star chef at the\u00a0Restaurant \u201eHirschen\u201c in Sulzburg\",\n  \"keywords\": \"Sternek\u00fcche, Kartoffeln, Kaviarrezept, Kochen mit Kaviar, Vorspeise\",\n  \"author\": {\n    \"@type\": \"Person\",\n    \"name\": \"Douce Steiner\"\n  },\n  \"recipeCategory\": \"entree\", \n  \"recipeCuisine\": \"Contemporary\", \n  \"recipeYield\": \"4\", \n  \"recipeIngredient\": [\n    \"10 La-Ratte potatoes (warm, peeled potatoes)\",\n    \"3 tbsp butter, soft\",\n    \"1 tbsp finely chopped chives\",\n    \"8 tbsp sour cream\",\n    \"Juice and zest of 1 lime\",\n    \"40 g Royal caviar (50 g tin)\"\n  ],\n  \"recipeInstructions\": [{\n    \"@type\": \"HowToStep\",\n    \"text\": \"Boil the potatoes in water, seasoned with sea salt and caraway seeds.\"\n  },{\n    \"@type\": \"HowToStep\",\n    \"text\": \"Afterwards, peel the potatoes. Mash the potatoes using a fork, add the butter and season with salt and pepper. 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