{"id":42710,"date":"2021-03-04T11:47:17","date_gmt":"2021-03-04T10:47:17","guid":{"rendered":"https:\/\/www.royalcaviar.de\/?page_id=42710"},"modified":"2023-09-04T14:54:11","modified_gmt":"2023-09-04T12:54:11","slug":"vitello-tonnato","status":"publish","type":"page","link":"https:\/\/www.royalcaviar.de\/en\/caviar-recipes\/vitello-tonnato\/","title":{"rendered":"Vitello Tonnato"},"content":{"rendered":"\n\t<section class=\"section\" id=\"section_1958236405\">\n\t\t<div class=\"section-bg fill\" >\n\t\t\t\t\t\t\t\t\t\n\t\t\t\n\n\t\t<\/div>\n\n\t\t\n\n\t\t<div class=\"section-content relative\">\n\t\t\t\n<div class=\"row\"  id=\"row-1754253691\">\n\n\t<div id=\"col-672205163\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<div class=\"container section-title-container\" ><h1 class=\"section-title section-title-center\"><b><\/b><span class=\"section-title-main\" style=\"color:rgb(224, 177, 83);\">Vitello Tonnato<\/span><b><\/b><\/h1><\/div>\n<h2 class=\"chefkoch--main-image\" style=\"text-align: center;\">Recipe recommendation from star chef Florian Vogel<\/h2>\n<div class=\"chefkoch--main-image\" style=\"text-align: center;\">Florian Vogel is a star chef from the castle restaurant &#8220;Camers&#8221; in Hohenkammer.<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<div class=\"row\"  id=\"row-1210661558\">\n\n\t<div id=\"col-666518716\" class=\"col medium-8 small-12 large-8\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_79507485\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" style=\"margin:30px 0px 40px 0px;\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"1020\" src=\"https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2020\/09\/rezept_vogel_vitello-tonato_de-1024x1024.jpg\" class=\"attachment-large size-large\" alt=\"Rezept Vitello Tonato von Sternekoch Florian Vogel\" srcset=\"https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2020\/09\/rezept_vogel_vitello-tonato_de-1024x1024.jpg 1024w, https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2020\/09\/rezept_vogel_vitello-tonato_de-300x300.jpg 300w, https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2020\/09\/rezept_vogel_vitello-tonato_de-150x150.jpg 150w, https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2020\/09\/rezept_vogel_vitello-tonato_de-768x768.jpg 768w, https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2020\/09\/rezept_vogel_vitello-tonato_de-690x690.jpg 690w, https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2020\/09\/rezept_vogel_vitello-tonato_de-100x100.jpg 100w, https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2020\/09\/rezept_vogel_vitello-tonato_de.jpg 1512w\" sizes=\"auto, (max-width: 1020px) 100vw, 1020px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_79507485 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1331921906\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner text-center\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1682248246\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2020\/09\/sternekoch-vogel-683x1024.jpg\" class=\"attachment-large size-large\" alt=\"Portrait von Sternekoch Florian Vogel\" srcset=\"https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2020\/09\/sternekoch-vogel-683x1024.jpg 683w, https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2020\/09\/sternekoch-vogel-200x300.jpg 200w, https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2020\/09\/sternekoch-vogel-768x1151.jpg 768w, https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2020\/09\/sternekoch-vogel-1025x1536.jpg 1025w, https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2020\/09\/sternekoch-vogel-690x1034.jpg 690w, https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2020\/09\/sternekoch-vogel.jpg 1050w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1682248246 {\n  width: 65%;\n}\n<\/style>\n\t<\/div>\n\t\n<p><em>&#8220;The Imperial Caviar from Royal Caviar is a perfect product for me! The melt, the grain and the saltiness kicks a dish into a whole other dimension!&#8221;<\/p>\n<p><\/em><strong>Star chef Florian Vogel<\/strong><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n\t\t<\/div>\n\n\t\t\n<style>\n#section_1958236405 {\n  padding-top: 29px;\n  padding-bottom: 29px;\n  margin-bottom: -7px;\n  min-height: 0px;\n}\n<\/style>\n\t<\/section>\n\t\n<h2>Ingredients for Vitello Tonnato (serves 10):<\/h2>\n<div class=\"row\"  id=\"row-917664710\">\n\n\t<div id=\"col-1541003642\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><strong>For the Vitello sauce:<\/strong><\/p>\n<ul>\n<li>1 whole egg<\/li>\n<li>25g mustard, medium hot<\/li>\n<li>250 ml germ oil<\/li>\n<li>250g Balfego tuna<\/li>\n<\/ul>\n<p><strong>For the veal loin:<\/strong><\/p>\n<ul>\n<li>300g LUMA veal loin<\/li>\n<li>Butter<\/li>\n<li>Thyme<\/li>\n<li>Garlic<\/li>\n<\/ul>\n<p><strong>For the baking peas:<\/strong><\/p>\n<ul>\n<li>80g sifted flour<\/li>\n<li>1 whole egg<\/li>\n<li>40 ml water<\/li>\n<li>Salt<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1789127371\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><strong>For the caper gel:<\/strong><\/p>\n<ul>\n<li>220g caper water<\/li>\n<li>70g water<\/li>\n<li>4,5g agar-agar<\/li>\n<\/ul>\n<p><strong>Other ingredients:<\/strong><\/p>\n<ul>\n<li>240g <a href=\"https:\/\/www.royalcaviar.de\/en\/shop\/sturgeon-caviar\/imperial-caviar\/\">Imperial caviar<\/a><\/li>\n<li>Oil<\/li>\n<\/ul>\n<p><strong>For decoration:<\/strong><\/p>\n<ul>\n<li>Herbs<\/li>\n<li>Fried caper leaves<\/li>\n<li>3-year-old dried soy sauce<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-859274619\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<h2>Order the matching caviar:<\/h2>\n\t\n  \n    <div class=\"row large-columns-1 medium-columns- small-columns- row-small slider row-slider slider-nav-reveal slider-nav-push\"  data-flickity-options='{&quot;imagesLoaded&quot;: true, &quot;groupCells&quot;: &quot;100%&quot;, &quot;dragThreshold&quot; : 5, &quot;cellAlign&quot;: &quot;left&quot;,&quot;wrapAround&quot;: true,&quot;prevNextButtons&quot;: true,&quot;percentPosition&quot;: true,&quot;pageDots&quot;: false, &quot;rightToLeft&quot;: false, &quot;autoPlay&quot; : false}' >\n\n  \n\t     <div class=\"product-small col has-hover product type-product post-42727 status-publish first instock product_cat-all-products product_cat-kaviar-en product_cat-offers product_cat-sturgeon-caviar has-post-thumbnail sale taxable shipping-taxable purchasable product-type-variable has-default-attributes\">\n\t<div class=\"col-inner\">\n\t\n<div class=\"badge-container absolute left top z-1\">\n<div class=\"callout badge badge-square\"><div class=\"badge-inner secondary on-sale\"><span class=\"onsale\">SALE -10%<\/span><\/div><\/div>\n<\/div>\n\t<div class=\"product-small box \">\n\t\t<div class=\"box-image\">\n\t\t\t<div class=\"image-fade_in_back\">\n\t\t\t\t<a href=\"https:\/\/www.royalcaviar.de\/en\/shop\/sturgeon-caviar\/imperial-caviar\/\" aria-label=\"Imperial Caviar\">\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"335\" height=\"223\" src=\"https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2019\/04\/imperial-kaviar_auf-eis-335x223.jpg\" class=\"attachment-woocommerce_thumbnail size-woocommerce_thumbnail\" alt=\"\" srcset=\"https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2019\/04\/imperial-kaviar_auf-eis-335x223.jpg 335w, https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2019\/04\/imperial-kaviar_auf-eis-690x460.jpg 690w, https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2019\/04\/imperial-kaviar_auf-eis-300x200.jpg 300w, https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2019\/04\/imperial-kaviar_auf-eis-247x165.jpg 247w, https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2019\/04\/imperial-kaviar_auf-eis-510x340.jpg 510w, https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2019\/04\/imperial-kaviar_auf-eis.jpg 750w\" sizes=\"auto, (max-width: 335px) 100vw, 335px\" \/><img loading=\"lazy\" decoding=\"async\" width=\"335\" height=\"223\" src=\"https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2019\/03\/schwarze-royal-caviar-dose_imperial-gold-kaviar_auf-eiswuerfel-335x223.jpg\" class=\"show-on-hover absolute fill hide-for-small back-image\" alt=\"\" srcset=\"https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2019\/03\/schwarze-royal-caviar-dose_imperial-gold-kaviar_auf-eiswuerfel-335x223.jpg 335w, https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2019\/03\/schwarze-royal-caviar-dose_imperial-gold-kaviar_auf-eiswuerfel-690x460.jpg 690w, https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2019\/03\/schwarze-royal-caviar-dose_imperial-gold-kaviar_auf-eiswuerfel-300x200.jpg 300w, https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2019\/03\/schwarze-royal-caviar-dose_imperial-gold-kaviar_auf-eiswuerfel-247x165.jpg 247w, https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2019\/03\/schwarze-royal-caviar-dose_imperial-gold-kaviar_auf-eiswuerfel-510x340.jpg 510w, https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2019\/03\/schwarze-royal-caviar-dose_imperial-gold-kaviar_auf-eiswuerfel.jpg 750w\" sizes=\"auto, (max-width: 335px) 100vw, 335px\" \/>\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<div class=\"image-tools is-small top right show-on-hover\">\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"image-tools is-small hide-for-small bottom left show-on-hover\">\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"image-tools grid-tools text-center hide-for-small bottom hover-slide-in show-on-hover\">\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t<div class=\"box-text box-text-products text-center grid-style-2\">\n\t\t\t<div class=\"title-wrapper\"><p class=\"name product-title woocommerce-loop-product__title\"><a href=\"https:\/\/www.royalcaviar.de\/en\/shop\/sturgeon-caviar\/imperial-caviar\/\" class=\"woocommerce-LoopProduct-link woocommerce-loop-product__link\">Imperial Caviar<\/a><\/p><\/div><div class=\"price-wrapper\">\n\t<span class=\"price\">From <del><span class=\"woocommerce-Price-amount amount\"><bdi>105,00&nbsp;<span class=\"woocommerce-Price-currencySymbol\">&euro;<\/span><\/bdi><\/span><\/del><ins><span class=\"woocommerce-Price-amount amount\"><bdi>95,00&nbsp;<span class=\"woocommerce-Price-currencySymbol\">&euro;<\/span><\/bdi><\/span><\/ins><\/span>\n\n\n<\/div>\t\t<p class=\"box-excerpt is-small\">\n\t\t\tNutty finish\r\nGrain size 2.8 - 3.0 mm\r\nGold shimmering nuances\r\nA marine delicacy!\t\t<\/p>\n\t\t\t\t<\/div>\n\t<\/div>\n\t\n\n\t<p class=\"wc-gzd-additional-info wc-gzd-additional-info-loop product-units-wrapper product-units\"><\/p>\n<span class=\"gtm4wp_productdata\" style=\"display:none; visibility:hidden;\" data-gtm4wp_product_data=\"{&quot;internal_id&quot;:42727,&quot;item_id&quot;:42727,&quot;item_name&quot;:&quot;Imperial Caviar&quot;,&quot;sku&quot;:&quot;IK01&quot;,&quot;price&quot;:95,&quot;stocklevel&quot;:null,&quot;stockstatus&quot;:&quot;instock&quot;,&quot;google_business_vertical&quot;:&quot;retail&quot;,&quot;item_category&quot;:&quot;sturgeon caviar&quot;,&quot;id&quot;:42727,&quot;productlink&quot;:&quot;https:\\\/\\\/www.royalcaviar.de\\\/en\\\/shop\\\/sturgeon-caviar\\\/imperial-caviar\\\/&quot;,&quot;item_list_name&quot;:&quot;General Product List&quot;,&quot;index&quot;:1,&quot;product_type&quot;:&quot;variable&quot;,&quot;item_brand&quot;:&quot;&quot;}\"><\/span>\t<\/div>\n<\/div><\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-688519125\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<h2>Preparation:<\/h2>\n<p>For the Vitello sauce, whisk the ingredients to make the mayonnaise. Cook the Balfego tuna in the oil at 60 \u00b0C (incl. aromatics). Finely blend the cooked tuna with the mayonnaise in a 1:1 ratio. Cleanly parcel the LUMA veal loin and lightly fry in butter, thyme, and garlic without colouring. Cook in the oven at 80 \u00b0C until it has a core temperature of 56 \u00b0C. Leave to cool and cut into thin slices. Then mix the ingredients for the fried pea into a smooth batter and bake at 180 \u00b0C. Now prepare the caper gel, season to taste, and bring to the boil. Finely mix the cooled mixture. Arrange everything on a plate with <a href=\"https:\/\/www.royalcaviar.de\/en\/shop\/sturgeon-caviar\/imperial-caviar\/\">Imperial caviar<\/a> and decorate with herbs, fried caper leaves and the soy sauce.<\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<p><!-- Recipe-Markup f\u00fcr Vitello Tonnato. Nicht entfernen! Ansprechpartner: MartinB. --><br \/>\n<script type=\"application\/ld+json\">\n{\n  \"@context\": \"https:\/\/schema.org\/\", \n  \"@type\": \"Recipe\", \n  \"name\": \"Vitello Tonnato\",\n  \"image\": \"https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2020\/09\/rezept_vogel_vitello-tonato_de-300x300.jpg\",\n  \"description\": \"Recipe recommendation from star chef Florian Vogel. Florian Vogel is a star chef from the castle restaurant \u201cCamers\u201d in Hohenkammer.\",\n  \"keywords\": \"Michelin star cuisine, vitello tonnato , caviar recipe, cooking with caviar, main dish\",\n  \"author\": {\n    \"@type\": \"Person\",\n    \"name\": \"Florian Vogel\"\n  },\n  \"recipeCategory\": \"entree\", \n  \"recipeCuisine\": \"Contemporary\", \n  \"recipeYield\": \"10\", \n  \"recipeIngredient\": [\n    \"For the Vitello sauce:\", \n    \"1 whole egg\", \n    \"25g mustard, medium hot\", \n    \"250 ml germ oil\", \n    \"250g Balfego tuna\", \n    \"For the veal loin:\", \n    \"300g LUMA veal loin\", \n    \"Butter\", \n    \"Thyme\", \n    \"Garlic\", \n    \"For the baking peas:\", \n    \"80g sifted flour\", \n    \"1 whole egg\", \n    \"40 ml water\", \n    \"Salt\", \n    \"For the caper gel:\", \n    \"220g caper water\", \n    \"70g water\", \n    \"4,5g agar-agar\", \n    \"Other ingredients:\", \n    \"240g Imperial caviar\", \n    \"Oil\", \n    \"For decoration:\", \n    \"Herbs\", \n    \"Fried caper leaves\", \n    \"3-year-old dried soy sauce\"\n  ],\n  \"recipeInstructions\": [{\n    \"@type\": \"HowToStep\",\n    \"text\": \"For the Vitello sauce, whisk the ingredients to make the mayonnaise. Cook the Balfego tuna in the oil at 60 \u00b0C (incl. aromatics). Finely blend the cooked tuna with the mayonnaise in a 1:1 ratio.\"\n  },{\n    \"@type\": \"HowToStep\",\n    \"text\": \"Cleanly parcel the LUMA veal loin and lightly fry in butter, thyme, and garlic without colouring. Cook in the oven at 80 \u00b0C until it has a core temperature of 56 \u00b0C. Leave to cool and cut into thin slices.\"\n  },{\n    \"@type\": \"HowToStep\",\n    \"text\": \"Then mix the ingredients for the fried pea into a smooth batter and bake at 180 \u00b0C.\"\n  },{\n    \"@type\": \"HowToStep\",\n    \"text\": \"Now prepare the caper gel, season to taste and bring to the boil. Finely mix the cooled mixture.\"\n  },{\n    \"@type\": \"HowToStep\",\n    \"text\": \"Arrange everything on a plate with Imperial caviar and decorate with herbs, fried caper leaves and the soy sauce.\"\n  }]  \n}\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients for Vitello Tonnato (serves 10):<\/p>\n","protected":false},"author":7,"featured_media":0,"parent":42677,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-42710","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.royalcaviar.de\/en\/wp-json\/wp\/v2\/pages\/42710","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.royalcaviar.de\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.royalcaviar.de\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.royalcaviar.de\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.royalcaviar.de\/en\/wp-json\/wp\/v2\/comments?post=42710"}],"version-history":[{"count":0,"href":"https:\/\/www.royalcaviar.de\/en\/wp-json\/wp\/v2\/pages\/42710\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/www.royalcaviar.de\/en\/wp-json\/wp\/v2\/pages\/42677"}],"wp:attachment":[{"href":"https:\/\/www.royalcaviar.de\/en\/wp-json\/wp\/v2\/media?parent=42710"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}