{"id":42707,"date":"2021-04-22T09:33:13","date_gmt":"2021-04-22T07:33:13","guid":{"rendered":"https:\/\/www.royalcaviar.de\/?page_id=42707"},"modified":"2023-09-04T14:43:12","modified_gmt":"2023-09-04T12:43:12","slug":"mixed-set-of-spirits-2-0","status":"publish","type":"page","link":"https:\/\/www.royalcaviar.de\/en\/caviar-recipes\/mixed-set-of-spirits-2-0\/","title":{"rendered":"iced Mixed set of Spirits 2.0"},"content":{"rendered":"\n\t<section class=\"section\" id=\"section_509860055\">\n\t\t<div class=\"section-bg fill\" >\n\t\t\t\t\t\t\t\t\t<div class=\"section-bg-overlay absolute fill\"><\/div>\n\t\t\t\n\n\t\t<\/div>\n\n\t\t\n\n\t\t<div class=\"section-content relative\">\n\t\t\t\n<div class=\"row\"  id=\"row-5545620\">\n\n\t<div id=\"col-1752346197\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<div class=\"container section-title-container\" ><h1 class=\"section-title section-title-center\"><b><\/b><span class=\"section-title-main\" style=\"font-size:125%;color:rgb(224, 177, 83);\">Iced Mixed Set of Spirits 2.0<\/span><b><\/b><\/h1><\/div>\n<h2 class=\"chefkoch--main-image\" style=\"text-align: center;\">Recipe recommendation from star chef Juan Amador<\/h2>\n<div class=\"chefkoch--main-image\" style=\"text-align: center;\">Juan Amador is the owner and star chef of the starred restaurant &#8220;Amador&#8217;s Wirtshaus &amp; Grei\u00dflerei&#8221; in Vienna.<\/div>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1752346197 > .col-inner {\n  margin: 40px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n<\/div>\n\t\t<\/div>\n\n\t\t\n<style>\n#section_509860055 {\n  padding-top: 0px;\n  padding-bottom: 0px;\n  background-color: rgb(247, 247, 247);\n}\n#section_509860055 .section-bg-overlay {\n  background-color: rgba(255, 255, 255, 0.85);\n}\n<\/style>\n\t<\/section>\n\t\n<div class=\"row\"  id=\"row-974173076\">\n\n\t<div id=\"col-191929536\" class=\"col medium-8 small-12 large-8\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_315057031\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" style=\"margin:30px 0px 40px 0px;\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"658\" height=\"516\" src=\"https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2020\/06\/rezept_amador_geeister-satz-2-0_2.jpeg\" class=\"attachment-large size-large\" alt=\"Juan Amador empfiehlt Geeister Satz Rezept mit Kaviar\" srcset=\"https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2020\/06\/rezept_amador_geeister-satz-2-0_2.jpeg 658w, https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2020\/06\/rezept_amador_geeister-satz-2-0_2-300x235.jpeg 300w, https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2020\/06\/rezept_amador_geeister-satz-2-0_2-510x400.jpeg 510w\" sizes=\"auto, (max-width: 658px) 100vw, 658px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_315057031 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1986917055\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1800340741\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" style=\"margin:0px 0px 26px 46px;\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"250\" height=\"335\" src=\"https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2018\/10\/koch_juan-amador.jpg\" class=\"attachment-large size-large\" alt=\"Juan Amador Chefkoch\" srcset=\"https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2018\/10\/koch_juan-amador.jpg 250w, https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2018\/10\/koch_juan-amador-224x300.jpg 224w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1800340741 {\n  width: 89%;\n}\n<\/style>\n\t<\/div>\n\t\n<p style=\"text-align: center;\"><em>&#8220;Royal Caviar, for us the caviar of permanently consistent quality!With kind regards from Vienna.&#8221;<\/em><\/p>\n<p style=\"text-align: center;\"><strong>Star chef Juan Amador<\/strong><\/p>\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1986917055 > .col-inner {\n  padding: 30px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n<\/div>\n\n\t<section class=\"section\" id=\"section_1146946255\">\n\t\t<div class=\"section-bg fill\" >\n\t\t\t\t\t\t\t\t\t\n\t\t\t\n\n\t\t<\/div>\n\n\t\t\n\n\t\t<div class=\"section-content relative\">\n\t\t\t\n<div class=\"row\"  id=\"row-912985963\">\n\n\t<div id=\"col-31516346\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<h2>Ingredients for &#8220;Iced Mixed Set of Spirits 2.0&#8221; (recipe for 4 people)<\/h2>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<div class=\"row\"  id=\"row-2068978911\">\n\n\t<div id=\"col-407261643\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><strong>Caviar<\/strong><\/p>\n<ul>\n<li>125g\u00a0<a href=\"https:\/\/www.royalcaviar.de\/en\/shop\/sturgeon-caviar\/royal-premium\/\">Royal Premium Caviar<\/a><\/li>\n<\/ul>\n<p><strong>Beurre Blanc ice cream<\/strong><\/p>\n<ul>\n<li>1l white wine reduction<\/li>\n<li>50g diced shallots<\/li>\n<li>20g white pepper, whole<\/li>\n<li>1 bd. Tarragon<\/li>\n<li>1 bunch Chervil<\/li>\n<li>200ml white wine vinegar<\/li>\n<li>80g glucose<\/li>\n<li>1 egg yolk<\/li>\n<li>250g butter<\/li>\n<li>Salt<\/li>\n<li>Sugar<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1378587714\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><strong>Malt bread<\/strong><\/p>\n<ul>\n<li>200g pumpernickel<\/li>\n<li>20ml red wine vinegar<\/li>\n<li>30ml hazelnut oil<\/li>\n<li>Maldon salt<\/li>\n<li>White pepper<\/li>\n<\/ul>\n<p><strong>Hazelnut milk<\/strong><\/p>\n<ul>\n<li>1l milk<\/li>\n<li>1l oat milk<\/li>\n<li>500g hazel nuts, whole<\/li>\n<li>50ml Hazel nut oil<\/li>\n<li>50g brown butter<\/li>\n<li>Maldon Salt<\/li>\n<li>Soy Lecithine<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1852277412\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<h2>Order the matching caviar:<\/h2>\n\t\n  \n    <div class=\"row large-columns-1 medium-columns- small-columns- row-small slider row-slider slider-nav-reveal slider-nav-push\"  data-flickity-options='{&quot;imagesLoaded&quot;: true, &quot;groupCells&quot;: &quot;100%&quot;, &quot;dragThreshold&quot; : 5, &quot;cellAlign&quot;: &quot;left&quot;,&quot;wrapAround&quot;: true,&quot;prevNextButtons&quot;: true,&quot;percentPosition&quot;: true,&quot;pageDots&quot;: false, &quot;rightToLeft&quot;: false, &quot;autoPlay&quot; : false}' >\n\n  \n\t     <div class=\"product-small col has-hover product type-product post-42718 status-publish first instock product_cat-all-products product_cat-kaviar-en product_cat-sturgeon-caviar product_tag-caviar product_tag-royal-premium-en has-post-thumbnail taxable shipping-taxable purchasable product-type-variable has-default-attributes\">\n\t<div class=\"col-inner\">\n\t\n<div class=\"badge-container absolute left top z-1\">\n\n<\/div>\n\t<div class=\"product-small box \">\n\t\t<div class=\"box-image\">\n\t\t\t<div class=\"image-fade_in_back\">\n\t\t\t\t<a href=\"https:\/\/www.royalcaviar.de\/en\/shop\/sturgeon-caviar\/royal-premium\/\" aria-label=\"Royal Premium Caviar | Our Best Caviar\">\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"335\" height=\"223\" src=\"https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2020\/06\/royal-premium-kaviar-auf-eiswuerfel-335x223.jpg\" class=\"attachment-woocommerce_thumbnail size-woocommerce_thumbnail\" alt=\"\" srcset=\"https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2020\/06\/royal-premium-kaviar-auf-eiswuerfel-335x223.jpg 335w, https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2020\/06\/royal-premium-kaviar-auf-eiswuerfel-300x201.jpg 300w\" sizes=\"auto, (max-width: 335px) 100vw, 335px\" \/><img loading=\"lazy\" decoding=\"async\" width=\"335\" height=\"223\" src=\"https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2018\/11\/royal-premium-kaviar-in-silber-kristall-schale-auf-eis-335x223.jpg\" class=\"show-on-hover absolute fill hide-for-small back-image\" alt=\"Ge\u00f6ffnete Dose St\u00f6r Kaviar der Sorte Royal Premium auf Eis in Kristall-Schale serviert.\" srcset=\"https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2018\/11\/royal-premium-kaviar-in-silber-kristall-schale-auf-eis-335x223.jpg 335w, https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2018\/11\/royal-premium-kaviar-in-silber-kristall-schale-auf-eis-690x460.jpg 690w, https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2018\/11\/royal-premium-kaviar-in-silber-kristall-schale-auf-eis-300x200.jpg 300w, https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2018\/11\/royal-premium-kaviar-in-silber-kristall-schale-auf-eis-247x165.jpg 247w, https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2018\/11\/royal-premium-kaviar-in-silber-kristall-schale-auf-eis-510x340.jpg 510w, https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2018\/11\/royal-premium-kaviar-in-silber-kristall-schale-auf-eis.jpg 750w\" sizes=\"auto, (max-width: 335px) 100vw, 335px\" \/>\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<div class=\"image-tools is-small top right show-on-hover\">\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"image-tools is-small hide-for-small bottom left show-on-hover\">\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"image-tools grid-tools text-center hide-for-small bottom hover-slide-in show-on-hover\">\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t<div class=\"box-text box-text-products text-center grid-style-2\">\n\t\t\t<div class=\"title-wrapper\"><p class=\"name product-title woocommerce-loop-product__title\"><a href=\"https:\/\/www.royalcaviar.de\/en\/shop\/sturgeon-caviar\/royal-premium\/\" class=\"woocommerce-LoopProduct-link woocommerce-loop-product__link\">Royal Premium Caviar | Our Best Caviar<\/a><\/p><\/div><div class=\"price-wrapper\">\n\t<span class=\"price\">From <span class=\"woocommerce-Price-amount amount\"><bdi>110,00&nbsp;<span class=\"woocommerce-Price-currencySymbol\">&euro;<\/span><\/bdi><\/span><\/span>\n\n\n<\/div>\t\t<p class=\"box-excerpt is-small\">\n\t\t\t<strong>TIP: Best price\/performance ratio!<\/strong>\r\nMild, almond-like aftertaste\r\nGrain size: 3.0 - 3.2 mm\r\nShimmering gold, light brown - amber\t\t<\/p>\n\t\t\t\t<\/div>\n\t<\/div>\n\t\n\n\t<p class=\"wc-gzd-additional-info wc-gzd-additional-info-loop product-units-wrapper product-units\"><\/p>\n<span class=\"gtm4wp_productdata\" style=\"display:none; visibility:hidden;\" data-gtm4wp_product_data=\"{&quot;internal_id&quot;:42718,&quot;item_id&quot;:42718,&quot;item_name&quot;:&quot;Royal Premium Caviar | Our Best Caviar&quot;,&quot;sku&quot;:&quot;RP01&quot;,&quot;price&quot;:110,&quot;stocklevel&quot;:null,&quot;stockstatus&quot;:&quot;instock&quot;,&quot;google_business_vertical&quot;:&quot;retail&quot;,&quot;item_category&quot;:&quot;sturgeon caviar&quot;,&quot;id&quot;:42718,&quot;productlink&quot;:&quot;https:\\\/\\\/www.royalcaviar.de\\\/en\\\/shop\\\/sturgeon-caviar\\\/royal-premium\\\/&quot;,&quot;item_list_name&quot;:&quot;General Product List&quot;,&quot;index&quot;:1,&quot;product_type&quot;:&quot;variable&quot;,&quot;item_brand&quot;:&quot;&quot;}\"><\/span>\t<\/div>\n<\/div><\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<div class=\"row\"  id=\"row-500568779\">\n\n\t<div id=\"col-1227533634\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<h2>Preparation:<\/h2>\n<h3>Hazelnut milk<\/h3>\n<p>Roast the hazelnuts in the oven until golden brown. Melt the butter and hazelnut oil in a saucepan and saut\u00e9 the browned hazelnuts in it, season with maldon salt and deglaze with milk and oat milk, bring to the boil and leave to infuse for 24 hours. Strain, heat to lukewarm and mix with soya lecithin to a firm foam.<\/p>\n<h3>Beurre Blanc ice cream<\/h3>\n<p>Saut\u00e9 shallots in butter until translucent, add peppercorns and deglaze with white wine, vinegar and reduction. Reduce to a creamy consistency and allow the herbs to infuse. Strain through a sieve and add the egg yolk at 85 \u00b0C to form a rose, gradually adding the butter cubes. Freeze in the ice cream maker for approx. 15 min.<\/p>\n<h3>Malt bread<\/h3>\n<p>Press the pumpernickel through a coarse sieve so that the kernels stick in the sieve. Marinate with vinegar and oil.<\/p>\n<h3>Serve with large-grained sturgeon caviar<\/h3>\n<p>Place the marinated malt bread in a deep plate and pour foamed hazelnut milk on top. Place a dollop of butter ice cream in the middle of the foam and drape the fresh low-salt caviar from <a href=\"https:\/\/www.royalcaviar.de\/en\/shop\/sturgeon-caviar\/\">Royal Caviar<\/a> on top.<\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n\t\t<\/div>\n\n\t\t\n<style>\n#section_1146946255 {\n  padding-top: 30px;\n  padding-bottom: 30px;\n}\n<\/style>\n\t<\/section>\n\t\n<p><!-- Recipe-Markup f\u00fcr Iced Mixed set of spirits 2.0. Nicht entfernen! Ansprechpartner: MartinB. --><br \/>\n<script type=\"application\/ld+json\">\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Iced Mixed set of spirits 2.0\",\n  \"image\": \"https:\/\/www.royalcaviar.de\/wp-content\/uploads\/2020\/06\/rezept_amador_geeister-satz-2-0_2.jpeg\",\n  \"description\": \"Recipe recommendation from star chef Juan Amador. Juan Amador is the owner and star chef of the starred restaurant \u201cAmador\u2019s Wirtshaus & Grei\u00dflerei\u201d in Vienna.\",\n  \"keywords\": \"Michelin star cuisine, caviar recipe, cooking with caviar, main dish\",\n  \"author\": {\n    \"@type\": \"Person\",\n    \"name\": \"Juan Amador\"\n  },\n  \"recipeCategory\": \"main\",\n  \"recipeCuisine\": \"Contemporary\",\n  \"recipeYield\": \"4\",\n  \"recipeIngredient\": [\n    \"Caviar:\",\n    \"125g Royal Premium Caviar\",\n    \"For the Beurre Blanc ice cream\",\n    \"1l white wine reduction\",\n    \"50g diced shallots\",\n    \"20g white pepper, whole\",\n    \"1 bd. Tarragon\",\n    \"1 bunch Chervil\",\n    \"200ml white wine vinegar\",\n    \"80g glucose\",\n    \"1 egg yolk\",\n    \"250g butter\",\n    \"Salt\",\n    \"Sugar\",\n    \"For the Malt bread:\",\n    \"200g pumpernickel\",\n    \"30ml hazelnut oil\",\n    \"Maldon salt\",\n    \"White pepper\",\n    \"For the Hazelnut milk:\",\n    \"1l milk\",\n    \"1l oat milk\",\n    \"500g Hazel nuts, whole\",\n    \"50ml hazel nut oil\",\n    \"50g brown butter\",\n    \"Maldon Salt\",\n    \"Soy lecithine\"\n  ],\n  \"recipeInstructions\": [{\n    \"@type\": \"HowToStep\",\n    \"text\": \"Hazelnut milk: Roast the hazelnuts in the oven until golden brown. Melt the butter and hazelnut oil in a saucepan and saut\u00e9 the browned hazelnuts in it, season with maldon salt and deglaze with milk and oat milk, bring to the boil and leave to infuse for 24 hours. Strain, heat to lukewarm and mix with soya lecithin to a firm foam.\"\n  },{\n    \"@type\": \"HowToStep\",\n    \"text\": \"Beurre Blanc ice cream: Saut\u00e9 shallots in butter until translucent, add peppercorns and deglaze with white wine, vinegar and reduction. Reduce to a creamy consistency and allow the herbs to infuse. Strain through a sieve and add the egg yolk at 85 \u00b0C to form a rose, gradually adding the butter cubes. Freeze in the ice cream maker for approx. 15 min.\"\n  },{\n    \"@type\": \"HowToStep\",\n    \"text\": \"Malt bread: Press the pumpernickel through a coarse sieve so that the kernels stick in the sieve. Marinate with vinegar and oil.\"\n  },{\n    \"@type\": \"HowToStep\",\n    \"text\": \"Serve with large-grained sturgeon caviar: Place the marinated malt bread in a deep plate and pour foamed hazelnut milk on top. Place a dollop of butter ice cream in the middle of the foam and drape the fresh low-salt caviar from Royal Caviar on top.\"\n  }]\n}\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":7,"featured_media":0,"parent":42677,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-42707","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.royalcaviar.de\/en\/wp-json\/wp\/v2\/pages\/42707","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.royalcaviar.de\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.royalcaviar.de\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.royalcaviar.de\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.royalcaviar.de\/en\/wp-json\/wp\/v2\/comments?post=42707"}],"version-history":[{"count":0,"href":"https:\/\/www.royalcaviar.de\/en\/wp-json\/wp\/v2\/pages\/42707\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/www.royalcaviar.de\/en\/wp-json\/wp\/v2\/pages\/42677"}],"wp:attachment":[{"href":"https:\/\/www.royalcaviar.de\/en\/wp-json\/wp\/v2\/media?parent=42707"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}