{"id":42687,"date":"2021-03-04T11:14:56","date_gmt":"2021-03-04T10:14:56","guid":{"rendered":"https:\/\/www.royalcaviar.de\/?page_id=42687"},"modified":"2023-09-04T13:21:44","modified_gmt":"2023-09-04T11:21:44","slug":"caviar-ingredients-and-nutritional-values","status":"publish","type":"page","link":"https:\/\/www.royalcaviar.de\/en\/caviar-facts\/caviar-ingredients-and-nutritional-values\/","title":{"rendered":"Caviar Ingredients and Nutritional Values"},"content":{"rendered":"\n\t
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<\/b>Information about the ingredients<\/span><\/b><\/h1><\/div>\n\t
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Calorific values:<\/strong><\/h3>\n

100g caviar from Royal Caviar corresponds to energy 316 kcal \/ 1322 kJ.<\/p>\n

Fats, proteins and carbohydrates:<\/strong><\/h3>\n

100g caviar from Royal Caviar have the following proportions:<\/p>\n

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  • Fats 20.8g (equivalent to 20.8%), of which 5.5g saturated (5.5%)<\/li>\n
  • Proteins 28.4g (equivalent to 28.4%)<\/li>\n
  • Carbohydrates 3.8g (equivalent to 3.8%), of which 0.0g sugar (0%)<\/li>\n
  • Salt 1.4g (equivalent to 1.4%)<\/li>\n<\/ul>\n<\/div>\n
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    List of ingredients<\/h2>\n

    Ingredients per 100g of caviar:<\/strong><\/h3>\n
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    • Sturgeon roe: 98.28g = 98.28%<\/li>\n
    • Salt: 1.4g = 1.4%<\/li>\n
    • Preservative: Borax E285: 0.32g = 0.32%<\/li>\n<\/ul>\n<\/div>\n
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      Allergens<\/h2>\n

      Caviar is the roe of sturgeon, a fish product. It contains fish<\/strong>.<\/p>\n<\/div>\n

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      Reduction of salinity for higher caviar pleasure<\/h2>\n

      A low salinity makes a noticeable positive taste. Caviar by Royal Caviar retains its real caviar flavor and, thanks to its small salt content, lives up to its name “Malossol”.<\/p>\n

      Our caviar, at 1.4 percent, has a smaller amount of salt than many other suppliers, often with higher salt content. This was also shown by comparative tastings in our business premises.<\/p>\n

      Compliance with the limits for preservatives<\/h2>\n

      In the food industry, the additive Borax (E 285) may be used for the preservation of sturgeon caviar (caviar) in accordance with the Additive Licensing Ordinance of 29.01.1998 Annex 5 C L2, whereby a total maximum of 4g \/ kg of boric acid may not be exceeded.<\/p>\n

      Our caviar, at 0.32 percent, has a smaller share of borax than the legislature has set as a limit.<\/p>\n

      Additional Information<\/h2>\n

      Ingredients and nutritional value to our other delicatessen items can be found on the respective product pages.<\/p>\n

      Would you like more information or advice? Then please contact us via one of the following email addresses:<\/p>\n

      Francais: commandes-fr@royalcaviar.eu
      \nEspa\u00f1ol: pedidos-es@royalcaviar.eu
      \nEnglish: orders-en@royalcaviar.eu
      \nDeutsch: bestellungen-de@royalcaviar.eu<\/p>\n<\/div>\n\t\t<\/div>\n\n\t\t\n